CRANBERRY COFFEECAKE
Categories Bread Cake Breakfast Brunch Bake Valentine's Day Quick & Easy Cranberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Makes 6 to 8 servings. Preheat oven to 350°F.
- Pulse cranberries with 1/2 cup granulated sugar in a food processor until finely chopped (do not purée). Transfer to a sieve and let drain while making batter.
- Sift together flour, baking powder, and salt. Beat together butter and remaining 1 1/4 cups granulated sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 5 minutes with a standing mixer or about 8 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour and mixing until just incorporated.
- Spread one third of batter evenly in well-buttered loaf pan, then spoon half of drained cranberries evenly over batter, leaving a 1/2-inch border along sides. Top with another third of batter and remaining cranberries, leaving a 1/2-inch border along sides, then cover with remaining batter. Bake in middle of oven until golden brown and a tester inserted in center comes out without crumbs, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes.
- Invert cake onto rack. Serve warm or at room temperature.
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Charles Infinity Smith
[email protected]This coffee cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time.
emma instine
[email protected]I made this coffee cake for my friends and they loved it! It was so moist and flavorful. I would definitely make this again.
Rowan
[email protected]This coffee cake was easy to make and turned out delicious! I love the crumb topping. It's a perfect cake for a weekend brunch.
Negash Abdu
[email protected]I loved this coffee cake! It was so moist and flavorful. The cranberries added a nice tartness that balanced out the sweetness of the cake perfectly. I would definitely make this again.
Edward Benijo
[email protected]This coffee cake was delicious! The cranberries and orange zest gave it a wonderful flavor. I will definitely be making this again.
Chantal Nkunzimana
[email protected]I'm not a big fan of cranberries, but I decided to try this coffee cake anyway. I was pleasantly surprised! The cranberries added a nice tartness that I really enjoyed. I would definitely make this again, even though I'm not a big fan of cranberries.
Cayden Wolfgram
[email protected]This coffee cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time.
milan wickrama
[email protected]I made this coffee cake for my friends and they loved it! It was so moist and flavorful. I would definitely make this again.
Morgan Abend
[email protected]This coffee cake was easy to make and turned out delicious! I love the crumb topping. It's a perfect cake for a weekend brunch.
Phil Getty
[email protected]I loved this coffee cake! It was so moist and flavorful. The cranberries added a nice tartness that balanced out the sweetness of the cake perfectly. I would definitely make this again.
Faizan
[email protected]This coffee cake was amazing! The cranberries and orange zest gave it a wonderful flavor. I will definitely be making this again.
Prashu Pandey
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Wasiu Oriyomi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nawan Lama
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I would definitely make this again.
Muhammad faiq Baloch
[email protected]This coffee cake was easy to make and turned out delicious! I love the combination of cranberries and orange zest. It's a perfect cake for a special occasion or a weekend treat.
Skye 1133
[email protected]I made this coffee cake for my family for breakfast and they loved it! The cake was so moist and fluffy, and the cranberries gave it a nice tart flavor. I would definitely make this again.
Sophie seeger
[email protected]This cranberry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberries added a tart sweetness that balanced out the sweetness of the cake perfectly. I would definitely recommend this recipe to anyone looking fo