CRANBERRY-CORNBREAD STUFFING
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet; toast in oven until golden and fragrant, 8 to 12 minutes, tossing occasionally. Let cool, then roughly chop; set aside.
- Melt butter in a large skillet. Add onions and celery; cook over medium heat, stirring occasionally, until onions are translucent, about 10 minutes. Add oregano; stir to combine.ne.
- Transfer onion mixture to a large bowl. Add pecans, cornbread, bread cubes, eggs, cranberries, parsley, salt, black pepper, cayenne, Seasoning, and stock, mix to combine. Cook stuffing in a turkey or baking dish. If using a baking dish, generously coat dish with butter, fill with stuffing, and dot stuffing with additional butter. Cover with parchment paper-lined aluminum foil, and bake at 375 degrees for 35 minutes. Remove foil, and bake an additional 20 minutes.
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Dylan Robert
[email protected]This stuffing was a disaster. It was so dry and crumbly that it was inedible. I had to throw it away.
Rubaiya Jannat
[email protected]I'm not sure what I did wrong, but this stuffing turned out terrible. It was dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Hadjer Hadjer
[email protected]This stuffing was terrible! It was dry, bland, and had no flavor. I would not recommend it.
Joe Deleon
[email protected]This stuffing was okay. It was a little dry and bland. I wouldn't make it again.
Rohma Ovon
[email protected]This stuffing was very good. It was moist and flavorful. I would definitely make it again.
GAMING MUNIB FF
[email protected]This stuffing was delicious! I made it for a potluck and it was a hit. Everyone raved about it and asked for the recipe. I will definitely be making it again.
Robin Rittner
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.
Fazlin Jacobs
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries added a nice tartness that balanced out the sweetness of the cornbread. I will definitely be making this again next year.