CRANBERRY CREAM CHEESE PIE
"A friend gave me this recipe more than 30 years ago," writes Cathy Wood from Salida, Colorado, "and it's been a Christmas tradition ever since. It's fluffy and refreshing and so colorful. Everyone finds room for this dessert!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place half of the cranberries in a food processor. Cover and process until ground; set aside. In a small bowl, combine the gelatin and 1/3 cup sugar substitute. In a small saucepan, bring cranberry juice to a boil. Pour over gelatin mixture; stir until dissolved. Stir in the ground cranberries and remaining whole cranberries. Cover and refrigerate until slightly thickened, about 40 minutes. , In a small bowl, combine cream cheese and remaining sugar substitute. Beat in milk and vanilla. Spread into pastry shell. , Transfer gelatin mixture to a bowl; beat for 4-5 minutes or until foamy. Spoon over cream cheese layer. Cover and refrigerate for at least 2 hours or until firm. Garnish each piece with 1 tablespoon whipped topping.
Nutrition Facts : Calories 232 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Abul Hashem
[email protected]This pie is a crime against dessert.
Nick Gross
[email protected]I would not recommend this pie to my worst enemy.
Aminullah Khaksar
[email protected]This pie was the worst pie I've ever had.
Oronsaye Sarah
[email protected]I would give this pie a 2 out of 10.
Tara Laxmi Rai
[email protected]This pie was a waste of time and ingredients.
Shahriar Abir
[email protected]I would not make this pie again.
Sthembile Matsenjwa
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
asad islam
[email protected]I'm not sure I would recommend this pie to others, but it's worth a try if you're looking for something different.
Easin Arafat sifat
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Collins John
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Nevaeh
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Danielle Mccall
[email protected]This pie was a little too tart for my taste, but my husband loved it.
abdulrasheed fatimah
[email protected]I'm not a huge fan of cranberry pie, but this one was really good. The cream cheese filling made it extra special.
Najimu Ibrahim
[email protected]This pie is a must-try for any cranberry lover.
Tab Val
[email protected]I love this pie! The cranberry and cream cheese filling is the perfect balance of sweet and tart.
Karmel Love
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it.
Shawn Barnes
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Reggie Brown
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again.
sneha Mahato
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfect.
Zigam Friend
[email protected]This cranberry cream cheese pie was a hit at my holiday party! The creamy filling and tart cranberries were the perfect combination.