CRANBERRY CURRY CHICKEN
A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.
Provided by Cborch5
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
- Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 336 calories, Carbohydrate 46.9 g, Cholesterol 71 mg, Fat 8.3 g, Fiber 2.3 g, Protein 19.9 g, SaturatedFat 2.3 g, Sodium 86.9 mg, Sugar 31.8 g
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Md Ruby
[email protected]This recipe is a great way to use up leftover cranberries. The curry adds a nice warmth to the dish, and the chicken is cooked perfectly. I will definitely be making this again.
Miss Mano
[email protected]This dish was a hit with my family! The cranberries added a nice sweetness to the curry, and the chicken was tender and juicy. I will definitely be making this again.
Gunayet Kagi
[email protected]I'm so glad I tried this recipe! The cranberries and curry are a delicious combination, and the chicken is cooked perfectly. I will definitely be making this again.
josphine makena
[email protected]This recipe is a keeper! The cranberries and curry are a perfect combination, and the chicken is cooked to perfection. I will definitely be making this again and again.
Cookie cream Cookie
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Terodji Franklin
[email protected]This was a great recipe! The cranberries added a nice tartness to the dish, and the curry gave it a nice kick. I served it over rice and it was a perfect meal.
WOLF FORTNITE
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cranberries, and the curry adds a nice warmth to the dish. I highly recommend it!
Cricket Lovers
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
Aqeeb Ahmad
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The cranberries added a sweetness that balanced out the spiciness of the curry perfectly. I'll definitely be making this again.
Cooper Morton
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the cranberries and curry. I highly recommend this recipe.
Fayaz Enayat
[email protected]This dish was absolutely delicious! The cranberries and curry were the perfect combination of sweet and savory, and the chicken was cooked to perfection. I will definitely be making this again.