CRANBERRY CUSTARD PIE
Steps:
- For the crust: Add the flour, sugar and salt to a food processor. Process a few times to combine. While pulsing, add the cubes of butter. Keep pulsing until the mixture looks like a coarse meal. Add 2 tablespoons of the water and process again a few times. Add more water until the dough starts to come together. Transfer the dough to a lightly floured work surface. Shape into a round and wrap in plastic. Refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F.
- Remove the pie dough from the refrigerator and roll out into a large round, about 12 inches. Transfer to a 9-inch pie dish, fold over the sides and use a fork to press a design into the edges.
- For the filling: Whisk together the sugar, cornstarch, flour and salt in a medium bowl. In a large bowl, whisk the eggs until uniform in color and no egg white is visible. Whisk in the sugar mixture until smooth. Add the heavy cream, vanilla and orange zest and whisk to combine. Add the cranberries to the bottom of the pie crust and pour the custard over the top.
- Bake until the custard is set with a slight wobble in the center, about 50 minutes. Let cool completely.
- For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled.
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MdAnwar Hassain
[email protected]I'm so glad I found this recipe. This pie is now my go-to dessert for holiday gatherings.
Micheal chinwo
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kite nineteen
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Jacey Hensley
[email protected]This pie was a lot of work to make, but it was worth it. It was absolutely delicious!
Wasim Wrn
[email protected]I've tried several different cranberry custard pie recipes, and this one is by far the best. The custard is perfectly creamy and the cranberries are tart and flavorful.
LaRonnie Swiney
[email protected]This pie was a bit of a disappointment. The custard was runny and the cranberries were bland.
Ayush Lohar
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed this pie. The custard was creamy and the cranberries added a nice tartness.
Dontae Grant
[email protected]The cranberry custard pie was a bit too sweet for my taste, but overall it was a good pie.
Apna Madogoll
[email protected]This pie is definitely a keeper! It's easy to make and always a hit with my family and friends.
Brooke Mack
[email protected]I had some trouble getting the custard to set properly, but the pie still tasted good.
Necira Mebarka
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Md Jubayed
[email protected]The cranberry custard pie was a delicious and festive addition to our holiday table.
Ricardo Romano
[email protected]This pie was easy to make and turned out beautifully. The custard was perfectly set and the cranberries were tart and flavorful.
Md imran ali shuvo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard is rich and creamy, and the cranberries add a nice tartness.
Joann Wood
[email protected]This cranberry custard pie was a hit at our Thanksgiving dinner! The combination of tart cranberries and creamy custard was perfect, and the flaky crust was the perfect finishing touch.