CRANBERRY EGGNOG BISCOTTI
Steps:
- Preheat oven to 350°F. Lightly spray a cookie sheet with nonstick cooking spray. Break up the cookie dough into large bowl; let stand for 10-15 minutes to soften. Add flour, cranberries, orange zest, cinnamon, nutmeg, and vanilla extract to the cookie dough; mix well with your fingers, the paddle attachment of an electric stand mixer, or a wooden spoon. Divide dough into two equal halves. On the cookie sheet, shape each dough half into a 12 x 2-inch rectangle, 3/4-inch high, spacing the dough halves about 3 inches apart. Bake for 26-28 minutes or until the logs are deep golden brown and spring back in the center when touched. Remove sheet from oven; keep oven on. Using two pancake turners, lift logs, one at a time, from the cookie sheet to a cutting board. Using a sharp knife, cut one of the logs into 3/4-inchwide slices. Note: for longer biscotti, cut at a deep diagonal; for shorter biscotti, cut log crosswise. Repeat with second log. Place slices on the same cookie sheet (do not worry about the spacing). Bake slices for 5 minutes; remove from oven and turn over all of the slices. Return cookie sheet to oven and bake for 5 minutes longer. Remove sheet from oven and immediately transfer biscotti to a wire rack; cool completely.
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Amaka Ozoemena
[email protected]These biscotti are so addictive! I can't stop eating them.
TreShun Corley
[email protected]I love the festive flavors of these biscotti. They're perfect for the holidays!
mr.babu Vai
[email protected]These biscotti are the perfect combination of sweet and tart. They're also really easy to make, which is a bonus!
Willam david
[email protected]These biscotti are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Betty Scippio
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they taste delicious.
above average duck dong Dianna
[email protected]These biscotti are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Tayyab Ruk
[email protected]I love making these biscotti for Christmas gifts. They're always a hit!
Becca Wicklund
[email protected]These biscotti are so easy to make, and they're always a hit with my friends and family.
Yohannes Teklu
[email protected]I'm not a huge fan of biscotti, but these cranberry eggnog biscotti are amazing! They're the perfect balance of sweet and tart, and they're so addictive.
Ana Zaragoza
[email protected]These biscotti are the perfect addition to any holiday cookie plate. They're festive, delicious, and easy to make.
Sotsmania Kadiko
[email protected]I love the combination of cranberries and eggnog in these biscotti. It's so festive and delicious.
Latoya Streeter
[email protected]These biscotti are a great holiday treat. They're easy to make and they always turn out delicious.
Chantel
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had. I will definitely be making them again.
Shefali Akter
[email protected]These are the best biscotti I've ever had! The cranberries and eggnog flavors are perfectly balanced, and the biscotti are so addictive.
Shahriar Rehan
[email protected]I've never made biscotti before, but this recipe made it so easy. The biscotti turned out crispy on the outside and chewy on the inside, just like I like them.
Timothy Christians
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the combination of cranberries and eggnog, it was so festive and delicious.