CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
Categories Cake Mixer Dairy Ginger Dessert Bake Christmas Cranberry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 22
Steps:
- For gingerbread:
- Preheat ovven to 350°F. Grease 13x9x2-inch galss baking dish; dust with flour. Sift first eight ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light and fluffy. Add sugar and beat until fluffy. Beat in eggs 1 at a time. Beat in molasses. Mix in dry ingredients alternately with buttermilk, beginning and wndying with dry ingredients. Fold in cranberries and crystallized ginger.
- Spread batter in prepare pan. Bake until springy to touch, about 50 minutes. Cool cake in pan on rack. Serve warm or at room temperature with brown sugar cream and a sprinkling of cinnamon.
- For brown sugar ceam:
- Combine all ingredients in large bowl. Beat until peaks form. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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LEERY ENTERTAINMENT
[email protected]This gingerbread was delicious! The flavor was perfect and the whipped cream topping was a great addition. I will definitely be making this again.
Eghomwanre Clement
[email protected]I've made this gingerbread several times and it's always a hit! The flavor is amazing and the whipped cream topping is the perfect finishing touch.
Md Ashraful 143 Md Ashraful 143
[email protected]This gingerbread was easy to make and turned out great! The flavor was perfect and the whipped cream topping was a nice touch. I would definitely recommend this recipe.
Kofi Gideon
[email protected]This gingerbread was delicious! The flavor was perfect and the whipped cream topping was a great addition. I will definitely be making this again.
Joseph Padden
[email protected]I've made this gingerbread several times and it's always a hit! The flavor is amazing and the whipped cream topping is the perfect finishing touch.
Ikenna Ignetius
[email protected]This gingerbread was easy to make and turned out great! The flavor was perfect and the whipped cream topping was a nice touch. I would definitely recommend this recipe.
Casey Irving
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved the flavor and the whipped cream topping was a great addition. I will definitely be making this again next year.
Subash Kadel
[email protected]This gingerbread was moist, flavorful, and perfectly spiced. The brown sugar whipped cream was the perfect topping, adding a touch of sweetness and creaminess. I will definitely be making this again!