CRANBERRY-JALAPENO CHUTNEY
Steps:
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
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Benjamin Rodriguez
[email protected]I'm not sure about this chutney. The combination of cranberries and jalapeños sounds a bit strange.
male swalezi
[email protected]I can't wait to try this chutney! It sounds so delicious.
Altanshagai Chagnaadorj
[email protected]This chutney is a great gift idea. I've given it to friends and family and they all loved it.
John Peace
[email protected]I've never made chutney before, but this recipe was easy to follow. I'm definitely going to make it again.
Edie Harris
[email protected]This chutney is delicious, but it takes a long time to make. I would recommend making it ahead of time.
Ahmad Shlash
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The chutney was still very flavorful.
ThatOneLandyDude Nathaniel
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
OP SAyed XT
[email protected]I followed the recipe exactly and the chutney turned out perfectly.
Mariam Zakaria
[email protected]This is my new favorite chutney! It's so versatile. I've used it on chicken, fish, and even vegetables.
Nik Master
[email protected]I made this chutney for a holiday party and it was a huge success. Everyone loved the unique flavor.
saya Karim
[email protected]This chutney is a great way to use up leftover cranberries. I also added a bit of orange zest, which gave it a nice citrusy flavor.
Lady b Touch
[email protected]Easy to make and packed with flavor. I love the combination of cranberries and jalapeños.
Hasan Muslima
[email protected]This chutney is a delightful blend of sweet, heat, and tang. The cranberries add a festive touch, while the jalapeños give it a nice kick. I served it with grilled chicken and it was a hit!