CRANBERRY JELL-O MOLD
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Sohag Shekh
[email protected]This recipe looks delicious!
mukta mal
[email protected]I can't wait to try this recipe.
Faith Buckley
[email protected]This recipe is a must-try for any cranberry lover.
brian hyute
[email protected]I'm glad I found this recipe. It's a keeper!
Gabriella Houck
[email protected]This recipe is a great way to get kids involved in the kitchen.
Hadi Balhas
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Naty Carranco
[email protected]This recipe is a great way to use up leftover cranberries.
Shahzieb khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Kayli Bueno diaz
[email protected]I made this recipe for my Christmas dinner and it was a huge success. It was the perfect addition to our holiday meal.
Md:Rasel Sordar
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Dol Raj Malla
[email protected]I'm not a huge fan of cranberry, but this recipe changed my mind. It was so good!
Zouhaier Amorri
[email protected]This recipe was a hit at my holiday party. Everyone raved about it.
Ruhan N
[email protected]I've made this recipe several times and it always turns out great. It's a classic for a reason.
Mvuyo Mgaba
[email protected]This was the perfect dish to bring to a potluck. It was simple to prepare and everyone loved it.
Andy Stevens
[email protected]My family loved this recipe! It was so easy to make and the flavor was delicious. I will definitely be making this again.