CRANBERRY MASCARPONE CHEESECAKE
A thick and glossy cranberry sauce blankets this tangy, orange-infused mascarpone cheesecake. Make sure to start early, as the flavors and textures need 24 hours to marry!
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time P1DT1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray. Place pan on a triple layer of foil large enough to wrap around the pan so the layers come all the way up the outside of the pan.
- In a medium bowl, stir to combine cookie crumbs, sugar, stevia, and butter. Press mixture into bottom and 1 inch up the sides of the pan. Bake until set, about 15 minutes. Let cool completely.
- Lower oven temperature to 325 degrees F.
- In a large bowl or a stand mixer with the paddle, beat cream cheese, mascarpone, sugar, stevia, eggs, vanilla, and orange zest until combined and smooth. Scrape into the pan.
- Place pan in a large roasting pan with high sides. Pour in enough scalding hot water to come halfway up the pan sides. Bake until cheesecake is set around the edge but still jiggly in center, about 1 hour 10 minutes.
- Remove cheesecake from water bath, remove foil, and let cool completely at room temperature. Refrigerate for at least 24, and up to 48, hours.
- In a medium saucepan, combine orange juice, sugar, and stevia. Bring to a boil; stir in cranberries and simmer, stirring occasionally, until thick and glossy, 10 to 15 minutes. Transfer to a wide, shallow pan and refrigerate until completely cool.
- Before serving, spread cranberry sauce on top of cheesecake.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 45.5 g, Cholesterol 161.4 mg, Fat 38.3 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 21.3 g, Sodium 264.9 mg, Sugar 32.1 g
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Edlyn Masango
[email protected]I love that this cheesecake can be made ahead of time. It's the perfect dessert for a busy weeknight.
M Jamal Rana
[email protected]This cheesecake is so delicious, it's hard to believe it's no-bake.
David Scarbro
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Kevin Alred
[email protected]This cheesecake is the perfect dessert for a crowd. It's easy to make and everyone loves it.
shan ali panhwar
[email protected]I'm not a huge fan of cranberries, but I loved this cheesecake. The mascarpone cheese really mellows out the tartness of the cranberries.
Fares DH
[email protected]This cheesecake is so easy to make, it's perfect for a weeknight dessert.
Rana Mahmud
[email protected]I love the combination of mascarpone cheese and cranberries. It's so unique and delicious.
Md Manaa
[email protected]This cheesecake is so rich and decadent, it's the perfect treat for a special occasion.
Anwer Sheikh
[email protected]I can't wait to try this cheesecake with different berries, like blueberries or raspberries.
Ikechukwu Ikechukwu
[email protected]This cheesecake is the perfect dessert for a special occasion.
Dakota Pettigrew
[email protected]I love the way the cheesecake looks with the cranberries on top. It's so festive.
Vijju Bangaram
[email protected]The cranberry sauce adds the perfect amount of tartness to the cheesecake.
Kakuru Alon
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Surme optional
[email protected]I love that this cheesecake doesn't require any baking. It's the perfect summer dessert.
MBR Basir Ahmed
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious, I couldn't stop eating it!
shuaib sultani
[email protected]This cheesecake is so easy to make, even for a beginner baker. I'll definitely be making it again.
Jeffery Nice
[email protected]I love the combination of cranberries and mascarpone cheese. This cheesecake is the perfect balance of sweet and tangy.
Baed Dfagg
[email protected]This cheesecake was a huge hit at my holiday party. Everyone raved about the creamy filling and the tart cranberry sauce.