CRANBERRY NOODLE KUGEL
A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.
Provided by KOSHER KOOK
Categories Healthy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f. Bring a large pot of water to a boil. Cook noodles until tender, remove from heat and drain, rinse with cold water. Oil a 9x13 pan.
- In a blender, combine all remaining ingredients except cranberries. When blended. Pour liquid over noodles and add cranberries. Stir well until combined and pour into greased pan. Dust with additional sugar and cinnamon.
- Bake 35-45 minutes until top is golden and egg mixture is slightly firm. Allow to cool for 15 minute before serving.
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MBEYA FOREX FORUM
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect side dish for any holiday meal.
devaka shriwastav
[email protected]This kugel was a little too dry for my taste. I think I would add some more butter or oil next time.
Nkumbwi Zulu
[email protected]I'm not a big fan of kugel, but I really enjoyed this recipe. It's so light and fluffy. I will definitely be making it again.
Shoombe Johannes
[email protected]This kugel was so easy to make and it turned out so delicious. I will definitely be making it again.
Aligujjar
[email protected]I've made this kugel several times and it's always a favorite. I love the way the cranberries pop in my mouth. It's the perfect side dish for any holiday meal.
HUSSAM DOHA
[email protected]This kugel was a little bland for my taste. I think I would add some more spices next time.
Elly Mason
[email protected]I'm not a fan of cranberries, but I really enjoyed this kugel. The cranberries are not overpowering and they add a nice tartness to the dish.
Muhammad essa Muhammad essa
[email protected]This is the best kugel recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Ravi Ravi
[email protected]I've been making this kugel for years and it's always a hit. It's so easy to make and it's always delicious.
onyekwelu chukwuemeka
[email protected]I made this kugel for my family and they all loved it. It's a great recipe for a special occasion.
Md noyon Uddin
[email protected]This kugel was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
deola grace
[email protected]I'm not a big fan of kugel, but I really enjoyed this recipe. The cranberries give it a nice tangy flavor. I would definitely make it again.
Fazal Urrehman
[email protected]This is my go-to recipe for kugel. It's so versatile and can be served with anything. I've even made it for breakfast with eggs and bacon.
Danielle Ramirez
[email protected]I've made this kugel several times now and it's always a favorite. I love the tartness of the cranberries and the sweetness of the noodles. It's the perfect side dish for any holiday meal.
Oyetunji Igbaro
[email protected]This cranberry noodle kugel was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again.