CRANBERRY-NUT COFFEE CAKE
If you need a quick treat that will make a lasting impression, give this a try!
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan. , Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 359mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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asraf arif
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and walnuts, and the cake was moist and flavorful. The glaze on top was the perfect finishing touch.
Viktor M.
[email protected]I love this coffee cake! It's so moist and flavorful. The cranberries and nuts give it a nice tart and crunchy contrast to the sweet cake. I've made it several times now and it's always a hit.
Md Saidul Islam
[email protected]This coffee cake was amazing! I made it for a brunch party and it was gone in minutes. The cranberries and nuts added a nice tart and crunchy contrast to the sweet cake. I would definitely make this again.
Katti Brw.
[email protected]This coffee cake was a bit dry for my taste, but it was still good. The cranberries and nuts added a nice tart and crunchy contrast to the sweet cake. I would make it again, but I would add more moisture next time.
Alfa Brym comedy
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it turns out perfect every time. The cranberries and nuts add a nice tart and crunchy contrast to the sweet cake. I would definitely recommend this recipe.
Robert O'Brien
[email protected]This coffee cake was delicious! I made it for a potluck and it was a hit. The cake was moist and flavorful, and the cranberries and nuts added a nice tart and crunchy contrast to the sweet cake. I would definitely make this again.
Sarah Petry
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The cranberries and nuts added a nice tart and crunchy contrast to the sweet cake. I would make it again, but I would use less sugar next time.
Revision Home Network
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the cranberries and nuts added a nice touch. I would definitely make this again.
Faizan Op
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and walnuts, and the cake was moist and flavorful. The glaze on top was the perfect finishing touch.
Rebotile Carlifonia
[email protected]I love this coffee cake! It's so moist and flavorful. The cranberries and nuts give it a nice tart and crunchy contrast to the sweet cake. I've made it several times now and it's always a hit.
PrivilegeNtobeko Ngwenya
[email protected]This coffee cake was a hit! I made it for a brunch party and it was gone in minutes. The cranberries and nuts added a nice tart and crunchy contrast to the sweet cake. I would definitely make this again.