CRANBERRY-OAT SCONES
Make and share this Cranberry-Oat Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 33m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl place the flour, sugar, salt, baking soda, baking powder and whisk to combine. Add the butter and using two knives or a pastry blender cut in the butter until it resembles coarse crumbs. Add the rolled oats, dried cranberries and zest. Mix until combined. Stir in the buttermilk (adding more buttermilk if necessary) and mix just until the dough comes together.
- Transfer to a lightly floured surface and knead the dough four or five times and then pat, or roll, the dough into a circle that is 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle into 8 triangular sections. Place the scones on the prepared baking sheet. Make an egg wash of one beaten egg mixed with 1 tablespoon milk or cream and brush the tops of the scones with this mixture.
- Bake for about 15 - 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
Nutrition Facts : Calories 377.8, Fat 17.5, SaturatedFat 10.3, Cholesterol 77.4, Sodium 359.6, Carbohydrate 48, Fiber 2.2, Sugar 12.9, Protein 7.6
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ROBIUL PRODHAN
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Marta Marin
[email protected]These scones are the best! I love the way the cranberries and oats complement each other.
Ma Hato
[email protected]I've made these scones several times and they always turn out perfect. They're a family favorite!
Demetrio Chajchal
[email protected]These scones are so light and fluffy. They're perfect for a special occasion breakfast.
Tonia Rex
[email protected]I love the tartness of the cranberries in these scones. It's a nice balance to the sweetness of the sugar.
RA F
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Demiyah Bailey
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to make them again.
ClarionInsurance Company
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Darsh Amin
[email protected]These scones are the perfect fall treat. They're warm and comforting and the cranberries give them a festive touch.
Shristi Koirala
[email protected]I added a little bit of cinnamon to the recipe and it gave the scones a wonderful flavor.
beatrice Bet
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy with a perfect crumb.
Ntando Boo
[email protected]These scones were so easy to make and they turned out perfectly. I will definitely be making them again.
dhanraj Thapa
[email protected]I'm not usually a fan of scones, but these were amazing! I loved the combination of cranberries and oats.
Emily West
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Love Rashidy
[email protected]These cranberry oat scones were absolutely delicious! The perfect balance of tart and sweet, with a crispy exterior and a soft, fluffy interior.