CRANBERRY OATMEAL MUFFINS
Steps:
- 1. Preheat the oven to 400°F. Spray 12 standard muffin pan cups with cooking spray or line with paper liners. 2. Combine the old-fashioned rolled oats and the milk in a small saucepan. Bring the mixture just to a boil, remove from the heat and stir in the butter until melted. Set aside to cool. 3. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. 4. Add the eggs to the cooled oat mixture, stirring until blended. Add the oat mixture to the flour mixture, and stir just until blended. Stir in the cranberries and nuts. Do not over mix. 5. Spoon the batter into the prepared muffin pan cups. Bake 20 to 25 minutes, or until a toothpick inserted in to the center comes out clean. Set pan on a wire rack and let cool 5 minutes. Remove muffins from the pan and set on rack to cool.
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Karson Birch
[email protected]These muffins are so delicious! I love the tartness of the cranberries and the sweetness of the muffins. They're the perfect muffin to enjoy with a cup of coffee or tea.
Sadikul Sadikul
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the cranberries give them a nice boost of energy. I also love that they're made with whole wheat flour, so I can feel good about eating them.
Elizabeth Olwenyo
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin to make for a crowd. They're easy to make and they're always delicious.
Tito Babu
[email protected]These muffins are so moist and flavorful! I love the combination of cranberries and oatmeal. They're the perfect muffin to enjoy for breakfast or as a snack.
M A
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious way to start your day. I love the tartness of the cranberries and the sweetness of the muffins. They're the perfect muffin to enjoy with a cup of coffe
Abid Sheer
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love that they're made with simple, wholesome ingredients and they're so easy to make.
Amber Haffiz
[email protected]These muffins are so moist and flavorful! The cranberries add a nice tartness and the walnuts add a nice crunch. I love that these muffins are also made with whole wheat flour, so they're a bit healthier than other muffin recipes.
Ritesh Paswan
[email protected]I'm always looking for new and healthy muffin recipes, and these cranberry oatmeal muffins fit the bill perfectly. They're made with whole wheat flour and oats, and they're packed with cranberries and walnuts. I love the tartness of the cranberries a
Mosa M. Moetsela
[email protected]These muffins are the perfect fall treat. The cranberries and spices give them a warm and cozy flavor. I love to enjoy them with a cup of coffee or tea.
urfav
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their oatmeal. The muffins are also a healthy and filling snack.
Mpho Koto
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack or breakfast option. I'll definitely be making these again.
Darwin Worku
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cranberries add a nice tartness. I highly recommend them!
Muhammad ateeb Muhammad latif
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the cranberries give them a nice boost of energy. I also love that they're made with whole wheat flour, so I can feel good about eating them.
Shah Tel
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly delicious! The cranberries and walnuts added a nice crunch and flavor. I'll definitely be making these again.
Suman Hira
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a healthy snack on hand.
Blessing Adewale
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The cranberries gave them a nice pop of color and flavor.
Thomas Wiltsie
[email protected]These cranberry oatmeal muffins were a hit with my family! They were so moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.