CRANBERRY-ORANGE DANISH BRAID
This easy braided pastry will fit right in on your holiday brunch buffet.
Provided by Annalise Sandberg
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, mix Bisquick mix, 2 tablespoons granulated sugar and the salt. Cut in butter with pastry blender until the size of small peas. Add 1/3 cup milk; stir until soft dough forms. Gather dough together in a ball, and shape into a flat square. Wrap in plastic wrap; refrigerate at least 30 minutes but no longer than 8 hours.
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Unwrap dough. Sprinkle work surface lightly with flour. Roll dough into 15x9-inch rectangle. Transfer to cookie sheet. With short end of rectangle facing you, gently score it lengthwise, dividing into 3 equal sections. With knife or pizza cutter, cut slanted strips 1 inch wide into both sides.
- In small bowl, beat all Filling ingredients except cranberries with electric mixer on medium speed until smooth. Spread evenly onto center third of dough. Top with cranberries. Working with slanted strips one at a time, crisscross over filling to create a braided look.
- Bake 20 to 25 minutes or until golden. Cool.
- In small bowl, beat Glaze ingredients with whisk until smooth. Drizzle over braided Danish. Slice and serve.
Nutrition Facts : ServingSize 1 Serving
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laura benz
[email protected]I can't wait to try this recipe!
Layana Freeman
[email protected]This braid is the perfect addition to any brunch menu.
Mohaxf17 00
[email protected]I'm not a big fan of cranberries, but I loved this braid. The orange flavor really shines through.
Eccentric Diva
[email protected]This recipe was a lot of work, but it was worth it. The braid was so beautiful and delicious.
HWK SHIZUKA GAMING
[email protected]I had a hard time getting the braid to stay together. I think I needed to roll it up more tightly.
Clinton Halder
[email protected]This braid was a little too sweet for my taste. I think I'll use less sugar next time.
kosisochukwu Chinenye
[email protected]I used fresh cranberries in my braid and they were so tart and delicious. I highly recommend using fresh berries if you can find them.
Blushxreeda
[email protected]I added a glaze to the top of my braid before baking it. It gave it a beautiful shine and extra sweetness.
Irfan Aziz
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Nabatanzi Joan
[email protected]I love the festive look of this braid. It's perfect for holiday gatherings.
Mst Morseda
[email protected]This danish braid is the perfect make-ahead breakfast or brunch dish. It's easy to assemble and can be baked the next morning.
Akila Indhachapa
[email protected]I followed the recipe exactly and my braid turned out perfectly. I'm so glad I tried this recipe.
Hemed Ali
[email protected]This braid was a little challenging to make, but it was worth the effort. It turned out so beautiful and delicious.
Najmul Islam
[email protected]I love the combination of cranberries and oranges in this dish. It's the perfect balance of sweet and tart.
Geoffrey Nino
[email protected]This cranberry orange danish braid was a hit at my holiday party! It was flaky, buttery, and bursting with sweet and tangy flavor. I'll definitely be making it again.