CRANBERRY PEAR CHUTNEY
My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.-Carol Bricker, Tempe, Arizona
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]This is the best chutney I've ever had.
Noel Ruiters
[email protected]This chutney is a keeper!
LOTSHAMPA
[email protected]I'm so glad I found this recipe.
Raven Hardy
[email protected]I can't wait to try this chutney on my next cheese plate.
Sadamu Abdallah
[email protected]This chutney is a great gift idea for the holidays.
Mercy Yeboah
[email protected]I've never made chutney before, but this recipe was so easy to follow.
MD. Shohag
[email protected]This chutney is a great way to use up leftover cranberries.
Avar
[email protected]I love the festive color of this chutney. It's perfect for the holidays.
Hassan Magsi
[email protected]This chutney is the perfect addition to any cheese plate.
Salman Farce
[email protected]I love how easy this chutney is to make. I can whip it up in no time.
Vicky Goins
[email protected]This is my go-to chutney recipe. I always get compliments on it.
Vamarion Porter
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Adesuwa Wilson
[email protected]This chutney is so versatile! I love it on sandwiches, crackers, and even ice cream.
Touqir Abbas Shah
[email protected]I love the combination of cranberries and pears in this chutney. It's the perfect balance of sweet and tart.
KingCaos
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
H A Y A T - C K
[email protected]I made this chutney for the first time last year and it was a huge hit! Everyone loved it, and I've been making it every year since.
Brennan Miller
[email protected]This cranberry pear chutney is absolutely delicious! I love the sweet and tangy flavor, and it's the perfect addition to my holiday table.