CRANBERRY-PEAR CHUTNEY
This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. My 4-year-old daughter loves it and so does half my neighborhood. It is so easy to make, too; all you do is you put everything in a big saucepan and you are good to go. The chutney will thicken more as it cools; store it in the refrigerator for up to 2 weeks.
Provided by daphne.hardy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
- Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.4 g, Sodium 4.1 mg, Sugar 25.1 g
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Danielle Lynch
[email protected]This chutney is a must-try! It's the perfect balance of sweet and tart, and it's so easy to make.
Kashir Khan
[email protected]I love this chutney! It's the perfect addition to my holiday table.
Prosper Uzosike
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Sourav Biswas
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. This chutney is so flavorful and delicious, I could eat it by the spoonful.
Zay Wiley
[email protected]This chutney is amazing! The flavors are perfectly balanced, and it's the perfect addition to any cheese plate.
Christopher Awachie
[email protected]I'm so glad I found this recipe! This chutney is delicious and easy to make. I'll definitely be making it again.
sadoon khan Barakzai
[email protected]This is my new favorite chutney! It's so versatile, and I can use it on everything from sandwiches to roasted chicken.
Yolandi Filander
[email protected]This chutney is the perfect balance of sweet and tart. I love it on crackers with cream cheese.
James Sawyer
[email protected]I made this chutney for the first time last week, and it was a huge success. My friends and family all loved it.
VARIME S ERIKEM
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the cranberries and pears cook down and create a thick, flavorful sauce.
Leeshun Wilson
[email protected]I've been making this chutney for years, and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Christabel Asamoah
[email protected]This chutney was a hit at my Thanksgiving dinner! The flavors of cranberry and pear complemented each other perfectly, and the spices added a nice touch of warmth.