CRANBERRY PEAR COBBLER
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
- Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
- Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
- Bake 40-45 minutes or until topping is golden.
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Liane Amstrong
lamstrong73@hotmail.comThis cobbler is the perfect dessert for a fall gathering. The cranberries and pears are a classic combination, and the cobbler topping is flaky and golden brown. I always get rave reviews when I make this.
Remember Phahla
phahla_r92@hotmail.comI made this cobbler for a potluck and it was a huge success! Everyone loved the combination of cranberries and pears, and the cobbler topping was perfect. I will definitely be making this again.
Fsgs Gsgsg
g-f91@hotmail.frThis cobbler was a hit with my family! The filling was tart and sweet, and the biscuit topping was flaky and golden brown. I will definitely be making this again.
Ramón Campusano
r_campusano38@yahoo.comI'm not usually a fan of cobblers, but this one changed my mind! The filling was so flavorful and the topping was perfectly crispy. I will definitely be making this again.
Family Ubah
family-u@hotmail.frThis cobbler was easy to make and turned out delicious! The cranberries and pears were a perfect combination, and the topping was flaky and golden brown. I will definitely be making this again.
Shakib Ahemmed Chowdhury
a_shakib74@yahoo.comI made this cobbler for my family and they loved it! The filling was tart and sweet, and the topping was flaky and buttery. I will definitely be making this again.
Mndeni Mabaso
m.mabaso@hotmail.comThis cobbler is the perfect dessert for a fall gathering. The cranberries and pears are a classic combination, and the cobbler topping is flaky and golden brown. I always get rave reviews when I make this.
Osmiry Veras
osmiry.v@gmail.comI've made this cobbler several times now and it's always a hit! The filling is tart and sweet, and the topping is flaky and buttery. I love that I can use fresh or frozen cranberries and pears.
Isabella Monaco
isabellam79@hotmail.co.ukThis cobbler was absolutely delicious! The cranberries and pears were a perfect combination, and the cobbler topping was flaky and golden brown. I will definitely be making this again.
Ali khan Blouch
kali@gmail.comI'm not a baker, but this cobbler was so easy to make! I followed the recipe exactly and it turned out perfect. The filling was tart and sweet, and the topping was flaky and buttery. I will definitely be making this again.
Moeen Tanoli
t_moeen19@hotmail.frI made this cobbler for a holiday dinner and it was a huge hit! Everyone loved the tartness of the cranberries and the sweetness of the pears. The cobbler topping was also a hit, with its flaky and golden brown crust.
Ariyan Nahid
a46@gmail.comThis cobbler was easy to make and turned out delicious! The cranberries and pears were a perfect combination, and the topping was flaky and buttery. I will definitely be making this again.
Ronald Parks
p_r39@hotmail.frI'm not usually a fan of cobblers, but this one changed my mind! The filling was so flavorful and the topping was perfectly crispy. I will definitely be making this again.
Jaydenn Arzola
arzola.jaydenn@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved the combination of cranberries and pears, and the cobbler topping was perfect. I will definitely be making this again.
ssempa muzaphar
ssempam29@aol.comThis cranberry pear cobbler was a hit with my family! The filling was tart and sweet, and the biscuit topping was flaky and golden brown. I will definitely be making this again.