CRANBERRY PECAN COOKIES
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse recipe, this really brings holiday flavor to your cookie making. A great way to celebrate my 400th Just A Pinch recipe posting! NOTE: I absolutely love the flavor of pecans, but...
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Line cookie sheets with baking parchment. If not using parchment, do NOT grease the sheets.
- 2. Combine flour, baking soda, salt, and spices in a small bowl. Beat butter, white sugar, and brown sugar in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each. Gradually beat in flour mixture. Stir in cranberries and pecans.
- 3. Drop by rounded tablespoons onto cookie sheets. Bake for 9 to 11 minutes or until golden brown. Cool on sheets for 2 minutes, then remove to wire rack and cool completely.
- 4. Do you like perfectly round, slice-and-bake cookies? Then try this variation: After preparing dough, divide in half and form into 2 balls; wrap in waxed paper. Refrigerate for 1 hour until firm. Then shape each ball into a log about 2" in diameter; rewrap and refrigerate for about 30 minutes (may be stored this way for several hours or days before baking. Mix them up in the morning, and let your kids slice and bake when they get home from school). Cut into 1/2" thick slices and bake as above.
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Abdullah Zubair
[email protected]I'll definitely be making these cookies again.
Aybak Khouran
[email protected]These cookies are a must-make for any holiday party.
Jaelynn Wyrick
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
holly jones
[email protected]These cookies are the perfect combination of tart and sweet.
Jason Crawley
[email protected]These cookies are so soft and chewy. I can't stop eating them!
Mpilo Melo
[email protected]I love the combination of cranberries and pecans in these cookies. They're so festive and delicious.
Lucy Banda
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Tafadzwa C Rufu
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The pecans and the cranberries balance each other out perfectly.
Zeeshan Nawab
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a batch on hand for unexpected guests.
Banana
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, and the cranberries and pecans add a nice tart and crunchy texture.
Nasim Bk
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the cranberry-pecan combination is perfect.