CRANBERRY PECAN TARTS
This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut pastry sheet in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. , Layer the cranberries, vanilla chips and pecans in each pastry. In a small bowl, beat the egg, brown sugar, corn syrup, flour and zest until smooth; pour over tops. Place pans on a baking sheet., Bake at 400° for 15 minutes. Cover with foil; bake 15-20 minutes longer or until crust is golden brown and filling near the center is set. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 903 calories, Fat 47g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 496mg sodium, Carbohydrate 113g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #pies-and-tarts #desserts #fruit #oven #nuts #dietary #equipment #number-of-servings
You'll also love
Ali Chattha
[email protected]These tarts are perfect for a holiday party or any special occasion.
arath cantu
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
huawei honor6x
[email protected]I used fresh cranberries in this recipe and they were so tart and delicious.
Umar Muhd
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
KIKOYO BEN
[email protected]I added a scoop of vanilla ice cream to my tart and it was amazing!
Winifred Anderson
[email protected]I made these tarts gluten-free by using a gluten-free pie crust. They turned out great!
Parsa Kir
[email protected]These tarts were a disaster. The filling didn't set and the crust was burnt.
Mercy Amarh
[email protected]The filling of these tarts was runny and the crust was soggy. I'm not sure what I did wrong.
Nancy Ann Faulkner
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Kofi Bright
[email protected]I'm not a huge fan of cranberries, but I loved these tarts. The filling was tart but not too sour, and the pecans added a nice sweetness.
Tumushabe Joseph
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust and the tarts still looked and tasted homemade.
Ogechukwu Okorie
[email protected]My family loved these tarts. The cranberry filling was perfectly balanced with the sweetness of the pecans. I will definitely be making these again for Thanksgiving.
sandhya mistry
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Jennifer Romero
[email protected]These cranberry pecan tarts were a hit at my holiday party! The filling was tart and sweet, and the pecans added a nice crunch. I'll definitely be making these again.