CRANBERRY PERSIMMON BREAD
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!
Provided by Chez Christine
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 35.8 g, Cholesterol 37.2 mg, Fat 8.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 261 mg, Sugar 14.6 g
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Katie Parks
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Rhiannon Kozaczynski
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Bonang Motau
[email protected]I loved the unique flavor of this bread. The cranberries and persimmons added a nice sweetness and tartness.
Jennifer Swilley
[email protected]This bread was a bit too tart for my taste, but I think that's just a matter of personal preference.
Ravikumar Raviraj
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, and the cranberries and persimmons added a nice touch.
Dan Lee
[email protected]This bread was a bit dry, but the flavor was still good.
Bithi Islam
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
shakir gujjar
[email protected]This was the perfect bread to serve at my holiday party. It was festive and delicious, and everyone loved it.
Kaycee Henson
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Supun Chathuranga
[email protected]I loved the combination of cranberries and persimmons in this bread. It was a unique and delicious flavor.
Property of Nobody
[email protected]This bread was a bit too sweet for me, but I think that's just a matter of personal preference.
Tayib Khan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the cranberries and persimmons added a nice touch.
Perveen Asif Perveen asif
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Zena Ramzi
[email protected]I'm not usually a fan of fruit breads, but this one changed my mind. The cranberries and persimmons added a perfect balance of sweetness and tartness.
jibon Rahman
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the unique flavor and the moist, fluffy texture.
Lupe Xdxdxd
[email protected]This bread was easy to make and turned out beautifully. I loved the moist texture and the sweet-tart flavor of the cranberries and persimmons.
Amit Kumar Amit Kumar
[email protected]I've made this bread several times now and it's always a hit. The cranberries and persimmons add a unique flavor that makes this bread stand out from the rest.
Tinie Simukoko
[email protected]This cranberry persimmon bread was a delightful surprise! The combination of sweet cranberries and persimmons with warm spices created a moist and flavorful loaf that was perfect for a cozy fall afternoon.