CRANBERRY, QUINCE, AND PEARL ONION COMPOTE
Provided by Shelley Wiseman
Categories Onion Breakfast Side Thanksgiving Cranberry Quince Fall Simmer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel.
- Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved. Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
- Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes. Discard cloves. Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup. Pour syrup over compote and cool to room temperature.
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Abbas Mazari
[email protected]I can't wait to try this compote with pork chops.
Rumu Chy
[email protected]This compote is perfect for a holiday dinner.
donna morris
[email protected]I love the unique flavor combination of this compote.
Haseeb Kamlana
[email protected]This compote is a great way to use up leftover cranberries.
Selina Kubunavanua
[email protected]I would recommend this recipe to others.
Aleena Shrestha
[email protected]Overall, I thought this compote was just okay.
Abdouramane Jalloh
[email protected]I wish there were more pictures in the recipe.
Wasey Wasey
[email protected]This compote took longer to make than I expected.
Amjad Galib
[email protected]I found the instructions a bit confusing.
Jamaimah Pake
[email protected]This compote was a bit too tart for my taste.
Thilini Dilhani
[email protected]I'm definitely going to be making this compote again. It's a great addition to any holiday meal.
Joujou Tam
[email protected]This compote is also great on toast. It's a delicious and healthy way to start your day.
Steven Lewis
[email protected]I served this compote with pork chops, and it was the perfect accompaniment. The sweet and tart flavors really complemented the pork.
Shaheri Bhai
[email protected]This is a really easy recipe to follow. I made it with my kids, and they had a lot of fun helping me.
Nadee
[email protected]I've never had quince before, but I really enjoyed it in this compote. It added a nice tartness that balanced out the sweetness of the cranberries.
josue molina
[email protected]This is a great recipe for using up leftover cranberries. I had some leftover from Thanksgiving, and this was a great way to use them up.
Md Robiyul
[email protected]I made this compote for a holiday dinner, and it was a huge hit! Everyone loved the unique flavor combination.
Nwankwo Chisom
[email protected]This compote was absolutely delicious! The flavors of the cranberries, quince, and pearl onions were perfect together, and the addition of the spices gave it a really nice depth of flavor.