CRANBERRY & RAISIN SCONES
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just raisins but I prefer the combination. If you don't have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy cream) + 1/2 cup of whole milk or 2% milk - but not 1% or skim milk!
Provided by CountryLady
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment& preheat the oven to 400F.
- Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
- Mix in the cranberries& raisins.
- Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
- Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
- Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
- Brush the top with milk& sprinkle with sugar.
- Cut into 6 wedges& place on baking dish.
- Bake until golden brown, about 15 minutes.
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Sampath Sampath
[email protected]I'm not a huge fan of cranberries, but I loved these scones! The raisins and the orange zest really balanced out the tartness of the cranberries.
Sorochi eunice
[email protected]These scones were easy to make and they turned out great! I love the way the cranberries and raisins add a pop of flavor.
Alen Gatica
[email protected]I found these scones to be a bit too sweet. I would reduce the amount of sugar next time.
Kristy Grauer
[email protected]These scones were a little dry for my taste. I think I would add a little more butter or milk next time.
Soljar Siyam Khan
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
immanuel payne
[email protected]These scones are delicious! The cranberries and raisins add a nice tartness and chewiness. I'll definitely be making these again.
Oluwayemisi Awawu Bello
[email protected]I love these scones! They're so easy to make and they're always a hit at parties.
Kinza Zoyi
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
bee-a bee
[email protected]These scones were a little too dense for my taste. I think I would use a little less flour next time.
Kiran Khadka
[email protected]I'm not a huge fan of cranberries, but I loved these scones! The raisins and the orange zest really balanced out the tartness of the cranberries.
Meme 208
[email protected]These scones were easy to make and they turned out great! I love the way the cranberries and raisins add a pop of flavor.
ahsan 07
[email protected]I found these scones to be a bit too sweet. I would reduce the amount of sugar next time.
Jisanor Mamu
[email protected]These scones were a little dry for my taste. I think I would add a little more butter or milk next time.
Jeffrey Waterman
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
MEHAR FF
[email protected]These scones are delicious! I love the combination of cranberries and raisins. They're perfect for a quick breakfast or snack.
Sphe Sihle
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Bridget Agyekum
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with just the right amount of sweetness. The cranberries and raisins added a nice tartness and chewiness. I'll definitely be making these again.