CRANBERRY SAUCE WITH CHILES
Heat is an integral aspect of Southwestern cooking, so it's no surprise that local chiles of all kinds accent the flavor of Thanksgiving. Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico. You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more. (And for everything you need to know about cranberry sauce, check out our cranberry sauce guide.)
Provided by Martha Rose Shulman
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.
- Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 36 grams, TransFat 0 grams
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Awais Riaz007
[email protected]This sauce is amazing! It's the perfect addition to any holiday meal.
Moutien Rookmeenee
[email protected]I love the combination of cranberries and chiles. This sauce is the perfect way to add a little something extra to your holiday meal.
Dclew Sp
[email protected]This sauce is the perfect balance of sweet and spicy. It's the perfect addition to any holiday meal.
OmniWrath Gaming
[email protected]I'm not a big fan of cranberries, but this sauce changed my mind. It's sweet, tart, and has a nice kick from the chiles. I'll definitely be making it again.
Kwaku Tawiah
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and chiles.
KRISH THAPA YT
[email protected]I made this sauce for Thanksgiving and it was a huge hit. Everyone loved the unique flavor combination.
Demba Doumbouya
[email protected]This is the best cranberry sauce I've ever tasted. It's the perfect balance of sweet, tart, and spicy. I will definitely be making it again.
Ayuka Jayasinghe
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to add a little something extra to your holiday meal.
Muhammad Majid
[email protected]I was looking for a new cranberry sauce recipe and this one caught my eye. I'm so glad I tried it! It's the best cranberry sauce I've ever had.
Khushi Rauniyar
[email protected]This cranberry sauce is amazing! It's so easy to make and it tastes so good. I will definitely be making it again.
Ho Op
[email protected]I've made this sauce several times and it's always a hit. It's the perfect way to add a little something extra to your holiday meal.
Sajjad Ali Mukhtar ahmad
[email protected]I love the combination of cranberries and chiles. This sauce is the perfect balance of sweet and spicy.
Sova Sapkota
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner. It's easy to make and always a crowd-pleaser.
Rifza arshad
[email protected]I'm not a big fan of cranberries, but this sauce changed my mind. It's sweet, tart, and has a nice kick from the chiles. I'll definitely be making it again.
Waiswa Ibra
[email protected]This cranberry sauce is a must-try for anyone who loves cranberries. The chiles add a nice touch of heat that really brings out the flavor of the cranberries.
Steve Slain
[email protected]I made this sauce for a holiday party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making it again!
Naeeem Niazi
[email protected]This cranberry sauce is a delicious twist on the classic. The heat from the chiles is perfectly balanced by the sweetness of the cranberries. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone at the table.