CRANBERRY SAUCE WITH PEARS AND FRESH GINGER
Steps:
- Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
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Sk Augsgssgsg
[email protected]I can't wait to try this cranberry sauce! It sounds so delicious.
Aniyah Richardson
[email protected]This recipe is a keeper! I'll definitely be making it again for Christmas.
Josephine Kolala
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's not too overpowering, and it really complements the other flavors on the Thanksgiving table.
Abdullah Khan2222
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Pranik Thapa
[email protected]The fresh ginger in this recipe really makes it special. It adds a nice warmth and spice.
Erfan Farhan
[email protected]I love how versatile this cranberry sauce is. It's great with turkey, chicken, or pork.
mdjahangiralom alom
[email protected]This cranberry sauce is a game-changer! It's so much better than the canned stuff.
Joelle Govender
[email protected]I wasn't sure about the combination of pears and cranberries, but I was pleasantly surprised! The flavors blended together perfectly.
Myce King
[email protected]The cranberry sauce was easy to make and turned out so delicious! My family loved it and asked for seconds.
AMINA JANNAT
[email protected]This cranberry sauce was a delightful twist on the traditional recipe! The pears and fresh ginger added a unique flavor that made it a perfect accompaniment to our Thanksgiving meal.