CRANBERRY SCONES
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
- Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
- Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
- Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
- On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
- Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.
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Wk Marwat
[email protected]I've made these scones several times now and they're always a hit! They're the perfect balance of tart and sweet.
Paradize Onearth
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
lepain99
[email protected]These scones were perfect for my holiday party! They were festive and delicious.
Sonam Tamang
[email protected]I used frozen cranberries and they worked perfectly. The scones were moist and flavorful.
MR. oMg
[email protected]These scones were a bit too dense for my taste.
Sakib Ahammed
[email protected]I'm not a baker, but these scones were so easy to make! They turned out perfect and were a big hit at my party.
Kiran Shahi
[email protected]These scones were a great way to use up my leftover cranberries. They were easy to make and tasted great!
jac pope
[email protected]I added some chopped walnuts to the batter and they were delicious! I'll definitely be making these again.
Rubab Shahid
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
Tay Mahase
[email protected]I've made these scones several times now and they're always a hit! They're perfect for breakfast or brunch.
Dustin Glover
[email protected]These scones were so easy to make and they tasted amazing! I love the tartness of the cranberries.
Teretha Addison
[email protected]Followed the recipe exactly and they turned out great! Will definitely make again.
Akhlaq Awan
[email protected]These scones were a little too sweet for my taste, but my kids loved them!
Adam Domonski
[email protected]A bit dry, but overall a good scone.
Philip Oboye
[email protected]These scones were easy to make and turned out perfect! I used fresh cranberries and they were so flavorful. I'll definitely be making these again.
Victoria Farnham
[email protected]I'm not usually a fan of scones, but these were delicious! The cranberries added a nice flavor and the scones were moist and fluffy.
Altravius Carey
[email protected]These scones were a hit at my holiday brunch! Everyone loved the tartness of the cranberries and the sweetness of the glaze. I'll definitely be making them again.