CRANBERRY SWIRL COFFEE CAKE
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. Love coffee cake with my coffee in the morning. Nice to make for Christmas morn while opening presents. This recipe and picture came from allrecipes. I would like it with almonds and almond extract.I will put a little almond...
Provided by Carol Junkins
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Sprinkle walnuts (or almonds) into a greased 10" fluted pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in almond extract.
- 2. Combine the dry ingredients, add to creamed mixture alternately with sour cream. Spread half the batter over walnuts. Top with half of the cranberry sauce. Reapeat layers.
- 3. Bake 350 degrees F for 50-55 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 4. Glaze: In a small bowl, combint glaze ingredients until smooth, drizzle over cake.
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Kristine Meyer
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist cake and the tart cranberry filling. The streusel topping was the perfect finishing touch.
Lamiya Akter
[email protected]This coffee cake is a great way to start the day. The cake is moist and flavorful, and the cranberry filling is tart and tangy. The streusel topping adds a nice crunchy texture.
Brooklyn Wilson
[email protected]I'm not a big fan of coffee cake, but this one is really good. The cake is moist and flavorful, and the cranberry filling is tart and tangy. The streusel topping adds a nice crunchy texture.
Precious shadrach
[email protected]This coffee cake is a holiday favorite in my family. We love the moist cake and the tart cranberry filling. The streusel topping is the perfect finishing touch.
Deliwe Solani
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the moist cake and the tart cranberry filling. The streusel topping was the perfect finishing touch.
abashinha
[email protected]This coffee cake is a great way to use up leftover cranberries. The cake is moist and flavorful, and the cranberry filling is tart and tangy. The streusel topping adds a nice crunchy texture.
Jianna Bueno
[email protected]This coffee cake was okay. The cake was a bit dry, and the cranberry filling was not very flavorful. The streusel topping was good, but it didn't save the cake.
kokosnuss24yt
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the cranberry filling was tart and tangy. The streusel topping added a nice crunchy texture.
Callie Turner
[email protected]I would not recommend this recipe.
Julio Moreno
[email protected]This coffee cake was not what I expected. The cake was dense and heavy, and the cranberry filling was bland. The streusel topping was too sweet.
just a boy
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the cranberry filling was too tart. The streusel topping was the only saving grace.
Jackson Jackson
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the cranberry filling was tart and tangy. The streusel topping added a nice crunchy texture. I will definitely be making this again.
Muhammad mm
[email protected]This cranberry swirl coffee cake was delicious! The cake was moist and flavorful, and the cranberry filling was tart and tangy. The streusel topping added a nice crunchy texture. I will definitely be making this again.
John Collins
[email protected]This coffee cake was a big hit! The cake was moist and flavorful, and the cranberry filling was tart and tangy. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe.
Chase Poston
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the cranberry filling was tart and sweet. The streusel topping added a nice crunch. I will definitely be making this again.
Yumna Dilshad
[email protected]This cranberry swirl coffee cake was a delicious and festive treat. The cake was moist and flavorful, and the cranberry filling was tart and tangy. The streusel topping added a nice crunchy texture. I would definitely recommend this recipe.
Abdul Rasheed Nagori
[email protected]This coffee cake was easy to make and turned out beautifully. The cranberry swirl adds a festive touch, and the streusel topping is the perfect finishing touch. I will definitely be making this again!
Mirza 440
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is so moist and tender, and the cranberry filling is the perfect balance of tart and sweet. I love serving it with a dollop of whipped cream or a scoop of vanilla
Harry Scott
[email protected]This cranberry swirl coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberry filling added a tart and tangy sweetness. I loved the streusel topping, which gave the cake a nice crunchy texture.