CRANBERRY TART WITH NUT CRUST
Steps:
- In medium sauce pan, combine sugar & golden syrup over medium heat. Stir until sugar dissolves and mixture is bubbling. Add cranberries and lemon zest and turn several times to coat evenly with sugar mixture. Remove pan from heat and set aside to cool to room temp. Prepare dough: Combine dry ingredients in food processor bowl and pulse to combine. Drop in butter pieces and pulse several times until consistency of oatmeal. Continue preparing dough by adding water one tablespoon at a time until dough just barely comes together in a ball. Turn dough out onto counter and gather up and shape into a disk. Wrap tightly in plastic wrap. Chill in refrigerator for at least 30 minutes. Unwrap dough and place on lightly floured surface. Roll out to a rough 9-inch circle. Carefully transfer to 10-inch tart pan with removable bottom. Press dough into pan and then form a lip around the edge by turning pan while gently pinching the lip between your left thumb on outside and right thumb and forefinger on inside. Chill prepared pan for 10-15 minutes. Preheat the oven to 375°F. When ready to bake, remove prepared pan from refrigerator and prick bottom a few times with tines of a fork. Line bottom of tart shell with pie weights or a layer of parchment paper and uncooked beans. Bake for 10 minutes or until crust begins to show some drying & browning. Remove tart shell from oven and pour cool cranberry mixture into shell, spreading it out from the middle so as not to drip on the lip of the crust. Drizzle any remaining sugar mixture from pan throughout shell, again avoiding lip of the tart. Bake for another 30 minutes, or until crust deepens in color and filling is bubbling. Cool on wire rack. Carefully remove outer ring, and serve while still warm, or at room temperature. Top with a scoop of ice cream, or a dollop of cream.
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Deborah Geiger
d.geiger@gmail.comI love the way this tart looks. It's so festive and perfect for the holidays.
faustina hagan
hf31@gmail.comThis tart is the perfect dessert for a special occasion. It's elegant and delicious.
Emanuel Ramirez
emanuel.r72@hotmail.comI've never made a tart before, but this recipe was easy to follow. The tart turned out great!
Narlin Bonilla
narlin-bonilla19@hotmail.comThis tart is a bit time-consuming to make, but it's worth it. It's so delicious!
Emmanuell Mososs
emmanuell.mososs@gmail.comThis tart is the perfect dessert for a holiday party. It's festive and delicious!
bluey and rexy team
bteam78@aol.comI'm not usually a fan of cranberry desserts, but this tart was amazing! The crust was perfectly flaky and the filling was tart and sweet.
john mathenge
john-m2@yahoo.comThe tart was easy to make and turned out beautiful. I will definitely be making it again.
Anthony Banderas
banderas4@gmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference.
Fayaz Badat
badat79@yahoo.comThis tart is so delicious! I love the way the cranberries and nuts complement each other.
Ramyar Hagh Doost
r-doost@hotmail.co.ukI've made this tart several times and it's always a hit. It's a great dessert for potlucks and parties.
Tukani TukAni
tt@hotmail.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Melissa Arakken
amelissa89@gmail.comI'm not a baker, but this tart was easy to make. I think even a beginner could make it.
Anita Blessings
blessings_a84@hotmail.frThis tart is a great way to use up leftover cranberries. It's also a good make-ahead dessert.
bobi wine
wine_b60@gmail.comThe crust was a little crumbly, but the filling was delicious.
Echo5Delta
echo5delta@yahoo.comThis tart was a bit too tart for my taste, but I think that's just a personal preference.
samuel gitau
g-samuel6@yahoo.comI love the combination of cranberries and nuts in this tart. It's a unique and delicious dessert.
Ataraxy
ataraxy9@aol.comThis tart was easy to make and turned out beautiful. It was the perfect dessert for a special occasion.
Stacey walker
staceywalker@gmail.comI'm not usually a fan of tarts, but this one was amazing! The crust was perfectly flaky and the filling was tart and sweet.
Emihle Mandita
mandita_emihle@yahoo.comThis tart was a hit at my holiday party! The nutty crust and tangy cranberries were a perfect combination. I'll definitely be making this again.