CRANBERRY TART WITH NUT CRUST
Steps:
- In medium sauce pan, combine sugar & golden syrup over medium heat. Stir until sugar dissolves and mixture is bubbling. Add cranberries and lemon zest and turn several times to coat evenly with sugar mixture. Remove pan from heat and set aside to cool to room temp. Prepare dough: Combine dry ingredients in food processor bowl and pulse to combine. Drop in butter pieces and pulse several times until consistency of oatmeal. Continue preparing dough by adding water one tablespoon at a time until dough just barely comes together in a ball. Turn dough out onto counter and gather up and shape into a disk. Wrap tightly in plastic wrap. Chill in refrigerator for at least 30 minutes. Unwrap dough and place on lightly floured surface. Roll out to a rough 9-inch circle. Carefully transfer to 10-inch tart pan with removable bottom. Press dough into pan and then form a lip around the edge by turning pan while gently pinching the lip between your left thumb on outside and right thumb and forefinger on inside. Chill prepared pan for 10-15 minutes. Preheat the oven to 375°F. When ready to bake, remove prepared pan from refrigerator and prick bottom a few times with tines of a fork. Line bottom of tart shell with pie weights or a layer of parchment paper and uncooked beans. Bake for 10 minutes or until crust begins to show some drying & browning. Remove tart shell from oven and pour cool cranberry mixture into shell, spreading it out from the middle so as not to drip on the lip of the crust. Drizzle any remaining sugar mixture from pan throughout shell, again avoiding lip of the tart. Bake for another 30 minutes, or until crust deepens in color and filling is bubbling. Cool on wire rack. Carefully remove outer ring, and serve while still warm, or at room temperature. Top with a scoop of ice cream, or a dollop of cream.
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Deborah Geiger
[email protected]I love the way this tart looks. It's so festive and perfect for the holidays.
faustina hagan
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Emanuel Ramirez
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out great!
Narlin Bonilla
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious!
Emmanuell Mososs
[email protected]This tart is the perfect dessert for a holiday party. It's festive and delicious!
bluey and rexy team
[email protected]I'm not usually a fan of cranberry desserts, but this tart was amazing! The crust was perfectly flaky and the filling was tart and sweet.
john mathenge
[email protected]The tart was easy to make and turned out beautiful. I will definitely be making it again.
Anthony Banderas
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference.
Fayaz Badat
[email protected]This tart is so delicious! I love the way the cranberries and nuts complement each other.
Ramyar Hagh Doost
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for potlucks and parties.
Tukani TukAni
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Melissa Arakken
[email protected]I'm not a baker, but this tart was easy to make. I think even a beginner could make it.
Anita Blessings
[email protected]This tart is a great way to use up leftover cranberries. It's also a good make-ahead dessert.
bobi wine
[email protected]The crust was a little crumbly, but the filling was delicious.
Echo5Delta
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference.
samuel gitau
[email protected]I love the combination of cranberries and nuts in this tart. It's a unique and delicious dessert.
Ataraxy
[email protected]This tart was easy to make and turned out beautiful. It was the perfect dessert for a special occasion.
Stacey walker
[email protected]I'm not usually a fan of tarts, but this one was amazing! The crust was perfectly flaky and the filling was tart and sweet.
Emihle Mandita
[email protected]This tart was a hit at my holiday party! The nutty crust and tangy cranberries were a perfect combination. I'll definitely be making this again.