CRANBERRY TASSIES
Make and share this Cranberry Tassies recipe from Food.com.
Provided by Cullinaryjudge
Categories Christmas
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine dough ingredients.
- Chill for 1 hour.
- Form into 1 inch balls and press into miniature muffin tins.
- Combine filling ingredients.
- Spoon into shells.
- Bake 325 degrees for 40 minutes or until lightly browned.
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Santos
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably try using less sugar next time.
Lexani Fernandez
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great. I'm so glad I found this recipe.
golam gause rakib
[email protected]These were a bit dry, but the flavor was good. I think I'll try adding a little more butter to the crust next time.
Ajigbe Zachariah
[email protected]I've never made tassies before, but these were so easy to make and they turned out perfect. I'll definitely be making these again.
Carceina Ruffiin
[email protected]These were amazing! The perfect combination of tart and sweet. I will definitely be making these again and again.
Habibe Dall
[email protected]These were a bit too tart for my taste, but my husband loved them. I think I'll try using a different cranberry filling next time.
jimmyjayphirijames25 Jimmyjay
[email protected]These were easy to make and turned out great! I used a store-bought shortbread crust to save time and the filling was perfect. I will definitely be making these again.
Samuel Billa
[email protected]I made these for my family and they loved them. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
XxxM&DxxX
[email protected]These were delicious! I used fresh cranberries and they really made the filling pop. The shortbread crust was also perfect.
Charlene Mupandasekwa
[email protected]I've been making these cranberry tassies for years and they're always a favorite. The filling is tart and sweet, and the shortbread crust is buttery and flaky. I highly recommend them!
HAMZA crack ff
[email protected]These cranberry tassies were a hit at my holiday party! They were easy to make and disappeared quickly.