CRANBERRY TORTE
I wanted a way to use up a leftover bag of cranberries and now I buy them on purpose to make this awesome torte
Provided by Katrina Freed
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees
- 2. Grease a round pie plate
- 3. Pour cranberries into pie plate
- 4. Sprinkle with 3/4 cup sugar
- 5. Beat eggs in a bowl and add remaining one cup of sugar, melted butter, flour, salt and walnuts
- 6. Blend together then pour over cranberries
- 7. Bake for one hour
- 8. Cool, then serve with whipped cream
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Rizwan Baloxh
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it!
Dahiru Yunusa
[email protected]This torte is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Jessica Willems Jessica
[email protected]I love the tartness of the cranberries in this torte. It's a perfect balance of sweet and sour.
Prime Aries
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. It's a showstopper dessert that will impress your guests.
Valeria Rivera
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's a perfect dessert for any occasion.
Mk BoSs Moksidul
[email protected]This is the best cranberry torte I've ever had. It's so easy to make and it always turns out perfect.
nancy wolfe
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it!
Adewale Shodia
[email protected]This torte is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Ayaan Asif
[email protected]I would recommend serving this torte with a dollop of whipped cream or ice cream.
Rajan lama Rajan lama
[email protected]The cranberry torte was a bit dense for my taste, but it was still very flavorful.
Zachary Waltemath
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
MdToufik Islam
[email protected]I would definitely make this torte again for a special occasion. It's sure to impress your guests.
Mark McCloskey
[email protected]This torte was a bit time-consuming to make, but it was worth it. It was a beautiful and delicious dessert.
Nsereko Godfrey
[email protected]The almond crust was the perfect complement to the cranberry filling. It was flaky and buttery.
Leruo Leketi
[email protected]I loved the tartness of the cranberries in this torte. It was a perfect balance of sweet and sour.
Amit Halder
[email protected]This torte was a great way to use up leftover cranberries. It was easy to make and very delicious.
Mugenyi Richard
[email protected]The cranberry torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
lavoni akther
[email protected]This torte was easy to make and turned out beautifully. The instructions were clear and concise. I would definitely recommend this recipe to others.
Marcus Tigga
[email protected]I'm not a huge fan of cranberries, but I loved this torte! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make this again.
Cabdi Cali
[email protected]This cranberry torte was a hit at my holiday party! The cranberry filling was tart and tangy, and the almond crust was the perfect complement. I will definitely be making this again.