If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead-just leave out the walnuts until you're ready to serve. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through., When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives.
Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 6g fiber), Protein 4g protein.
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Andres Baeza
[email protected]These sweet potatoes were delicious! I made them for my family last night and everyone loved them.
Mdrahan Amdin
[email protected]I love these sweet potatoes! They are so easy to make and they always turn out delicious. The potatoes are fluffy and moist, and the cranberries and walnuts add a nice tart and crunchy contrast. I highly recommend this recipe.
Md rasid Maji
[email protected]These cranberry walnut sweet potatoes are amazing! I made them for a potluck and they were a huge hit. The potatoes were fluffy and moist, and the cranberries and walnuts added a nice tart and crunchy contrast. I will definitely be making these again
S Shabibi
[email protected]I made these sweet potatoes for Thanksgiving and they were a hit! The potatoes were fluffy and moist, and the cranberries and walnuts added a nice tart and crunchy contrast. I will definitely be making these again next year.
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[email protected]These sweet potatoes were delicious! I made them for my family last night and everyone loved them. The potatoes were perfectly cooked and the cranberries and walnuts added a delicious flavor. I will definitely be making these again soon.
Babar Raza
[email protected]I love these sweet potatoes! They are so easy to make and they always turn out delicious. The potatoes are fluffy and moist, and the cranberries and walnuts add a nice tart and crunchy contrast. I highly recommend this recipe.
Maria Co
[email protected]These cranberry walnut sweet potatoes are amazing! I made them for a potluck and they were a huge hit. The potatoes were fluffy and moist, and the cranberries and walnuts added a nice tart and crunchy contrast. I will definitely be making these again
Karen Henning
[email protected]I made these sweet potatoes for my family last night and they were a huge success! Everyone loved them, even my picky kids. The potatoes were perfectly cooked and the cranberries and walnuts added a delicious flavor. I will definitely be making these
zanele ngcobo
[email protected]These cranberry walnut sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The potatoes were fluffy and moist, and the cranberries and walnuts added a nice tart and crunchy contrast. I will d