CRANBERRY WALNUT TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Walnut Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make shell:
- Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
- Put oven rack in lower third of oven and preheat oven to 425°F. Line shell with foil and fill with pie weights.
- Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
- Make filling:
- Move oven rack to middle position and reduce oven temperature to 350°F.
- Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
- Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.
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Ab Abdullah
[email protected]This tart was delicious! The cranberries and walnuts were a perfect combination and the crust was flaky and buttery. I will definitely be making this again.
Vaniscia Jones-Ruiters
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was tart and flavorful. I would recommend reducing the amount of sugar in the filling if you don't like your desserts too sweet.
Lucky Sheikh
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was tart and flavorful. I would definitely recommend this recipe.
Muhammad Ubaid Shaheen Khokhar
[email protected]This tart was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of cranberries and walnuts. I will definitely be making this again.
Mujtaba GHAKKHAR
[email protected]This tart was okay. The crust was good, but the filling was a bit bland. I think it needed more spices or something. I probably won't make this again.
Ranavira Rana
[email protected]This tart was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
m faizan
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky and the filling was tart and flavorful. I would recommend reducing the amount of sugar in the filling if you don't like your desserts too sweet.
Eddie Coehlo
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The tart was delicious and the cranberries were not too tart at all. The walnuts added a nice crunch and the crust was flaky and buttery. I will definitel
Ramin Aubi
[email protected]This recipe was easy to follow and the tart turned out beautifully. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!
Bass Booster
[email protected]I made this tart for a holiday party and it was a huge hit! Everyone loved the combination of sweet and tart, and the crust was perfectly crispy. I will definitely be making this again.
Bryan Lowhorn
[email protected]This cranberry walnut tart was an absolute delight! The flavors of the cranberries and walnuts complemented each other perfectly, and the buttery crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a festive