CRANBERRY/RASPBERRY MOUSSE
I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a pie shell. In any case, you're sure to like the flavor of this delicious dessert.
Provided by Lorraine of AZ
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain thawed raspberries, reserving both the berries and the juice.
- Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup. Heat juice to boiling. Dissolve jello in boiling juice. Beat canned, jelled sauce and add to jello. Refrigerate until nearly set. Beat in the 2 cups Cool Whip; fold in the reserved raspberries.
- Spoon into individual serving dishes and return to the refrigerator until set. Garnish each serving with a dollop of additional Cool Whip, if desired.
- Variation: Cranberry/Raspberry Mousse Pie: Instead of dessert dishes spoon the mousse into a prepared vanilla cookie crumb pie crust. Return to the refrigerator until set. Garnish each slice with a dollop of cool Whip, if desired.
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Nicole Martinelli
[email protected]I would give this mousse a 0 out of 10. It was that bad.
Venus Jovan
[email protected]This mousse is the worst dessert I have ever tasted. It was so bad that I had to throw it away.
Terri
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
MD SOJIB BASAN SOHAN
[email protected]I'm not sure what I did wrong, but this mousse turned out nothing like the picture. It was dense and rubbery.
Renoir Christie
[email protected]This mousse was a complete disaster. It never set, no matter how long I chilled it.
Valente Cervantes
[email protected]I followed the recipe exactly and the mousse turned out lumpy. I'm not sure what went wrong.
sujon bakshi
[email protected]I would not recommend this recipe. The mousse was grainy and had a strange aftertaste.
Maheraj Hossain
[email protected]Overall, I thought this mousse was just okay. It wasn't bad, but it wasn't anything special either.
Siyam Bhuyian
[email protected]I found this mousse to be a bit too sweet, but I think it could be easily adjusted by reducing the amount of sugar.
Kate Royalton
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
X3 Chaudhari
[email protected]This mousse is so easy to make, even for a beginner baker. I highly recommend it!
Emma Duarte
[email protected]I love the combination of cranberries and raspberries in this mousse. It's a unique and refreshing dessert that's perfect for any occasion.
Auwal Abdulhamid
[email protected]This mousse is a great way to use up leftover cranberries and raspberries. It's also a very versatile dessert that can be served with a variety of toppings.
Saidahmad Habibi
[email protected]I followed the recipe exactly and it turned out perfectly. The mousse was light and fluffy, with just the right amount of sweetness.
Rub el khan raju
[email protected]This mousse is so delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Amos Wilhelmi
[email protected]I made this mousse for a special occasion and it was a huge success! Everyone loved the combination of cranberries and raspberries. It was also very easy to make.
jesus Llamas
[email protected]This Cranberry Raspberry Mousse was a hit at my dinner party! It was light and fluffy, with the perfect balance of tart and sweet. My guests couldn't get enough of it.