CRAWFISH BISQUE
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large soup pot set over high heat. Crush the crawfish shells and add to the pot, cook for 15 minutes while stirring frequently.
- Add the flour to the pan and stir, then add the garlic, onions, lemongrass, celery, fennel and ginger. Reduce the heat to medium and cook for 15 minutes.
- Add the rice, tomato paste, red pepper flakes, bay leaf and thyme. Stir and cook for another 5 minutes. Add the brandy and cook for several minutes while stirring. Add the stock and the cream, and stir. Increase the heat to medium-high and bring the soup to a boil, then reduce the heat to a slow simmer. Simmer for 25 minutes and then remove from the heat.
- Puree in a blender and strain through fine mesh strainer. Fold the crawfish tails into the bisque and add the lime zest, some salt and pepper and hot sauce. Serve hot.
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Please Don't Lock
[email protected]This recipe is an insult to seafood. The bisque is flavorless and the crawfish are inedible. I would not recommend this recipe to anyone.
Trick Shot Bros
[email protected]I would give this recipe zero stars if I could. The bisque is watery and the crawfish are gritty. I would not recommend this recipe to anyone.
Gulaab Mahi
[email protected]This recipe is terrible! The bisque is bland and the crawfish are tasteless. I would not recommend this recipe to anyone.
Teodora Mic
[email protected]I tried this recipe and it was a disaster! The bisque was lumpy and the crawfish were rubbery. I would not recommend this recipe to anyone.
Sameer sabzwari
[email protected]This recipe was a waste of time and money. The bisque was watery and the crawfish were mushy. I would not recommend this recipe to anyone.
Kelvin Oosthuysen
[email protected]I was disappointed with this recipe. The bisque was bland and the crawfish were overcooked. I wouldn't recommend this recipe to anyone.
Adu Baffour Samuel
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the crawfish were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Dwayne Binns
[email protected]I'm not a big fan of seafood, but this bisque was really good! The flavors were well-balanced and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Aiden Koonce
[email protected]This recipe was easy to follow and the bisque turned out great! I used fresh crawfish and they added a delicious flavor to the dish. I will definitely be making this again.
Nyarko Nicholas
[email protected]I've made this recipe several times now, and it's always a hit! The bisque is so rich and flavorful, and the crawfish add a nice touch of sweetness. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Abdallah Juma
[email protected]This was a great recipe! The bisque was flavorful and creamy, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
SyedMuhammadAffan 786
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bisque is so creamy and delicious, and the crawfish add a nice touch of flavor. I will definitely be making this again.
Nadeem Rajpoot
[email protected]This bisque is amazing! I'm not usually a fan of seafood, but this dish has changed my mind. The crawfish are cooked perfectly, and the bisque is so flavorful. I will definitely be making this again.
Md Iberahim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and everyone always raves about it.
Ahmed Bashir
[email protected]This crawfish bisque is divine! The flavors are rich and complex, and the texture is creamy and luxurious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!