CRAWFISH CHOWDER WITH CRAWFISH BEIGNETS
Steps:
- In a heavy skillet over medium-high heat, cook the bacon until rendered. Add the butter, celery, onions, bell peppers and red pepper flakes. Cook together, stirring occasionally, until softened. Sprinkle the flour over the bacon and vegetables and stir together well. Cook for an additional 3 minutes. Stir in the tomatoes and chicken stock. Bring to a boil, then simmer, stirring, until thickened slightly. Add the crawfish, parsley and scallions. Season the soup with salt and pepper. Serve with the Crawfish Beignets.
- Heat the oil in a deep-fryer over medium-high heat to 365 degrees F.
- In a large bowl, whisk the eggs until frothy. Sprinkle the crawfish tails with the seafood seasoning and add to the eggs. Stir in the green onions, garlic, salt, flour, baking powder and milk. The mixture should be like a thick pancake batter.
- Using a large metal tablespoon, drop the beignet mixture into the oil and fry until crispy and golden brown, about 3 minutes. Do this in two batches. Using a slotted spoon, remove the beignets and drain on paper towels. Makes 16 beignets.
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Ahamad Emon
[email protected]I would definitely make this recipe again. It's a great way to use up leftover crawfish.
Azul Guess
[email protected]This recipe was easy to follow and the chowder turned out great! The beignets were a bit too oily for my taste, but overall the meal was very good.
Dipen Thapa
[email protected]I'm not a fan of seafood, but I really enjoyed this chowder. The flavors were very well-balanced.
Anees bacha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chowder and the beignets.
Brett Love
[email protected]The chowder was delicious, but the beignets were a bit too sweet for my taste.
Santosh Gupta
[email protected]This was the first time I've ever made crawfish chowder, and it turned out great! I'll definitely be making it again.
Jibon Ahammed
[email protected]I would definitely make this recipe again, but I would add more vegetables to the chowder.
Fasil Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The chowder was so flavorful and the beignets were light and fluffy.
Ifra Sayeed
[email protected]I'm not a big fan of crawfish, but I really enjoyed this chowder. The flavors were well-balanced and the beignets were a nice touch.
Dalila Messoubeur
[email protected]I made this for a party and it was a huge success! Everyone raved about the chowder and the beignets.
Deaundre Alveranga
[email protected]The chowder was a bit too spicy for me, but my husband loved it.
Fabian Noueihed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Asghar D
[email protected]The crawfish chowder was delicious, but the beignets were a bit too oily for my taste.
Lydia Mulamira
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems.
Billy Guzman
[email protected]This crawfish chowder was a hit with my family! The beignets were the perfect addition, and the whole meal was so flavorful and satisfying.