CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
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Kevin Weathers
[email protected]This dressing is a great way to use up leftover crawfish. It's also a great dish to serve at a party or gathering.
Langa Nkosi
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this dressing. The crawfish flavor is really prominent and the dressing is very moist.
Raya Bagardi
[email protected]This crawfish dressing is so easy to make and it's so delicious. I love that I can use leftover cornbread to make it.
Lil Star Drops
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it.
Nick St.Pierre
[email protected]This dressing was a bit too dry for my taste. I think I'll add some more broth next time.
Jay Cameron TWEET at WebWorldly
[email protected]This crawfish dressing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and the cornbread adds a nice sweetness. I highly recommend this recipe.