CREAM BISCUITS
If there's something more intrinsically "Southern" than making fluffy, buttery biscuits using White Lily flour, we don't even know what that would be.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Whisk together flour, baking powder, and salt in a medium bowl. Pour in heavy cream, and stir with a wooden spoon until combined. The dough will still be wet and tacky.
- Turn out dough onto a well-floured work surface, and pat into a square about 1/2 inch thick. Let rest about 5 minutes.
- Using a 2-inch round biscuit cutter, cut out 24 rounds. If desired, gather together scraps; pat into a square, and cut out more rounds. Place on a baking sheet, and bake until golden on the tops, 12 to 14 minutes. Remove from the oven, and immediately brush the tops with butter. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.
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M Arslan Awan
[email protected]These cream biscuits were amazing! They were so easy to make, and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were the perfect breakfast treat.
Alexia Rosas
[email protected]These cream biscuits were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, but I think I'll try a different recipe next time.
Janetlyn Kight
[email protected]I've made these cream biscuits several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with butter and honey, but they're also great on their own.
Dhiraj Khadka
[email protected]These cream biscuits were a huge hit at my family gathering. They were so easy to make, and they turned out perfectly. Everyone loved them, and I'll definitely be making them again soon.
Mohammad Manjoor
[email protected]Not impressed. The cream biscuits were bland and dry. I followed the recipe exactly, but I think I'll try a different recipe next time.
Pam Chetty
[email protected]These cream biscuits were absolutely delicious! The recipe was easy to follow, and the biscuits turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey, and they were the perfect breakfas
emily dupre
[email protected]I'm not sure what went wrong, but my cream biscuits turned out like hockey pucks. They were hard and dense, and they didn't have any flavor. I'm going to try a different recipe next time.
Cougar Walter
[email protected]These cream biscuits were the perfect addition to my breakfast. They were so soft and fluffy, and the flavor was just right. I'll definitely be making these again soon.
Joel Amexo
[email protected]Meh. The biscuits were okay, but not great. They were a little too dense for my taste. I think I'll stick to my old cream biscuit recipe.
Tanvir Mahmud
[email protected]These cream biscuits were a hit at my brunch party. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Sarim Ghumman
[email protected]Not a fan. The biscuits were dry and flavorless. I followed the recipe exactly, but I think I'll try a different recipe next time.
More fire Birrman
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits were so easy to make and they turned out perfectly golden brown. My family loved them!
Ivanna Guevara
[email protected]These cream biscuits turned out amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.