CREAM CHEESE AND CRAB SUSHI ROLLS
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- 2. Stir in rice vinegar and salt. Allow to cool completely.
- 3. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- 4. Using a sharp wet knife, slice each roll into 5 or 6 pieces.
- 5. Serve with minced ginger on the side.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #snacks #rice #seafood #asian #japanese #dinner-party #finger-food #low-fat #romantic #crab #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #shellfish #taste-mood #presentation
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nazario fortanel
[email protected]These sushi rolls are a great way to impress your guests. They're sure to be a hit at any party or gathering.
M zaryab Ali
[email protected]I love the presentation of these sushi rolls. They look so elegant and professional.
Bianca Leen
[email protected]These sushi rolls are so addictive! I can't stop eating them.
DL Gaming
[email protected]I've never made sushi before, but these cream cheese and crab rolls were surprisingly easy to make. They turned out great and I'll definitely be making them again.
John Olson
[email protected]These sushi rolls were a great way to use up some leftover crab. They were quick and easy to make, and they tasted great.
Octavian Gligore
[email protected]I'm not a huge fan of sushi, but I really enjoyed these cream cheese and crab rolls. They were so easy to eat and the filling was delicious.
Ab Ayesha
[email protected]These sushi rolls were perfect for my lunch. They were light and refreshing, and the cream cheese and crab filling was delicious.
Gsh Hdbh
[email protected]I love the combination of cream cheese and crab in these sushi rolls. They're so rich and decadent.
L Bragg
[email protected]These sushi rolls were a bit tricky to roll, but they were worth the effort. They looked and tasted like they came from a restaurant.
Lil Momma
[email protected]I followed the recipe exactly and the sushi rolls turned out great. The cream cheese and crab filling was creamy and flavorful.
SHAZHZID Khan
[email protected]These sushi rolls are so delicious and easy to make. I love that I can use imitation crab, which makes them more affordable.
Cora Butterworth
[email protected]I've made these sushi rolls several times now and they always turn out perfect. They're my go-to appetizer for potlucks and parties.
myla Debra
[email protected]These cream cheese and crab sushi rolls were a huge hit at my party! They were so easy to make and everyone loved them.