CREAM CHEESE CARROT MUFFINS
This is such a delicious moist carrot muffin. I think it is fantastic with a cup of tea in the morning. I got it from the Taste of home site and am putting it here so I don't misplace it.. The best thing is you don't have to grate any carrots.
Provided by FrenchBunny
Categories Dessert
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- (You can use a food processor or an immersion blender ) Blend carrots until smooth in a small bowl.
- In a large bowl, combine the flour, sugar, baking soda, salt and spices.
- Whisk the egg and oil into the carrot puree.
- Stir the carrot mixture into the dry ingredients just until moistened.
- In a small bowl beat the filling ingredients until smooth.
- Grease 12 muffin cups or use papers
- Fill muffin cups one-third full with carrot muffin mixture. Drop by tablespoonful the cream cheese mixture into the center of each muffin. Top with the remaining carrot mixture batter.
- Bake at 350F for 20 - 25 minutes or until a toothpick comes out clean. Let cool a few minutes then remove to a wire rack.
- Delicious warm but remember to refrigerate any leftovers.
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Ahmed Abdallah
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Adeel Arif
[email protected]I've been looking for a good carrot muffin recipe and this is it! These muffins are moist, flavorful, and the cream cheese filling is amazing.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]Meh.
Kanche Maya
[email protected]These muffins were a bit too dense for my taste.
Ahsan Ali Ahsan Ali
[email protected]These muffins are the perfect combination of sweet and savory. The cream cheese filling is the perfect touch.
Pro Maruhom
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and everyone loved them.
Shoaib azad
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Naveed riaz
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the cream cheese filling is divine.
Md Yasine
[email protected]These muffins were dry and bland. I wouldn't recommend them.
Mlik Aziz
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Tabeh rasool
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly good. The cream cheese filling was a nice surprise.
Danger Dash
[email protected]These muffins were easy to make and turned out great. I used a mini muffin pan and they were perfect for a quick breakfast or snack.
IuliDy
[email protected]I love carrot muffins and these were some of the best I've ever had. The cream cheese filling was a nice touch.
Varasha Williams
[email protected]These carrot muffins were a hit! They were moist, flavorful, and had the perfect amount of cream cheese filling. I will definitely be making these again.