CREAM CHEESE COOKIES II
These cookies are always a hit with my friends. They are soft and delicious!
Provided by Michelle Strain
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
- Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
- To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 52.7 g, Cholesterol 46.1 mg, Fat 18.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 240.4 mg, Sugar 37.3 g
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The life of Oscar
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The cookies turned out great!
Bfb Superfan28
[email protected]These cookies are the best cream cheese cookies I've ever had. I highly recommend them!
Brandon Howson
[email protected]I love these cookies! They're the perfect combination of sweet and tangy.
Gregory Tobias
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.
Manbir Rai
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Aj alamin
[email protected]These cookies are so addictive! I can't stop eating them.
Bidan debnath
[email protected]I'm not sure what happened, but my cookies came out of the oven looking nothing like the picture.
Monika Shah
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Julian Ude
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and cut out the cookies.
Kim Art
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rakib Khan
[email protected]I've never been a big fan of cream cheese cookies, but these ones changed my mind. They're so delicious!
Mal M
[email protected]These cookies are a great way to use up leftover cream cheese. They're also really easy to make, which is a bonus.
Raymond Hutcherson
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
RyL Debu
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Ifijeh Richard
[email protected]These cookies are amazing! They're so soft and chewy, and the cream cheese filling is to die for.
Fiza Irfan
[email protected]I've made these cookies several times now and they're always a hit. They're so simple to make and they always turn out perfectly.
shakir afridi
[email protected]These cookies were a delightful surprise! They were incredibly easy to make and turned out perfectly. The cream cheese gave them a rich and creamy texture that was perfectly balanced by the sweetness of the sugar.