CREAM CHEESE DROP COOKIES
This is the EVERYDAY version of a Holiday Favorite
Provided by Maria Espravnik
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cream together the butter, cream cheese, sugar, salt, and vanilla
- 2. Add egg and milk; beat well.
- 3. Stir in the flour and toasted coconut
- 4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
- 5. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
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Malakai James
[email protected]I highly recommend this recipe. It's easy to follow and the cookies turn out perfect every time.
Hubof Brands
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings. They're always a crowd-pleaser.
Anita Darley
[email protected]I've tried many cream cheese drop cookie recipes, but this one is by far the best. The cookies are soft and fluffy, and the cream cheese filling is smooth and creamy.
Sahiba Khan
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Ayaz Bukhari
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time. They're always a hit with my friends and family.
Khuram Qamar
[email protected]These cookies are amazing! The cream cheese filling is the perfect balance of sweet and tangy. I highly recommend trying this recipe.
Ahmad Ullah
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so soft and fluffy, and the cream cheese filling is to die for. I'll definitely be making these again.
Hadayet Ulla
[email protected]These cookies are so easy to make, even for a beginner baker. I made them with my kids and they had a blast helping me. The cookies turned out great and we all loved them.
Pakhtoon Lala
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with a creamy filling. I like to add a little bit of lemon zest to the batter for a extra pop of flavor.
Chevonskee Samuda
[email protected]These cream cheese drop cookies were a hit with my family! They're so easy to make and taste delicious. I love the cream cheese filling. It adds a nice tanginess to the cookies.