CREAM CHEESE-POTATO BAKE
A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.
Provided by Sky Valley Cook
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
- In large bowl, mix cream cheese and sour cream until well blended.
- Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
- Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
- Add enough milk until potatoes are of desired consistency.
- Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
- Bake 25-30 minutes and top is golden.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. The potatoes are always cooked perfectly, and the cheese sauce is creamy and flavorful. I usually add some chopped vegetables to make it a more healthy dish.
Meer Sadam
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The potatoes are always cooked perfectly, and the cheese sauce is rich and flavorful. I usually add some chopped ham or bacon to make it a more complete meal.
John J. Hofford
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy potato bake.
Aji Croiz
[email protected]This was my first time making a cream cheese potato bake, and it was a success! The potatoes were fluffy and creamy, and the cheese sauce was rich and flavorful. I loved the combination of flavors and textures. I will definitely be making this dish a
Moreblessing Mugariri
[email protected]I'm a big fan of potato bakes, and this one is one of my favorites. The potatoes are always cooked perfectly, and the cheese sauce is rich and flavorful. I love the addition of the crispy bacon on top. It's the perfect comfort food for a cold winter
Ntokozo Ntombenhle
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese, and I added some chopped vegetables to the potato mixture. I also baked the dish for a little longer, until the potatoes were nice an
Dj Rana
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked. I think I might have cooked them for too long. The cheese sauce was also a bit runny. I think I would reduce the amount of milk next time.
Tony Franqui
[email protected]This dish was a bit bland for my taste. The potatoes were cooked well, but the cheese sauce was lacking in flavor. I think I would add some garlic and onion powder to the sauce next time, and maybe some shredded cheese on top.
edwin kisaka
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I loved the addition of the crispy onion topping. Will definitely be making this again!
Limon Md
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The potatoes are always fluffy and tender, and the cheese sauce is creamy and flavorful. I usually add some chopped ham or sausage to ma
Eva Williams
[email protected]I'm not usually a big fan of potato bakes, but this one changed my mind. The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I especially liked the addition of the crispy breadcrumb topping. Will definitely be making th
Syed Tanveer Shah
[email protected]This was my first time making a potato bake, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I loved the combination of potatoes and cheese, and the creamy sauce made it extra special.
Brenda Blakes
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the cheese sauce is rich and flavorful. I usually add some shredded chicken or vegetables to make it a more complete meal.
Hellen Kyofuna
[email protected]This recipe is a total hit! The potatoes were creamy and flavorful, and the cheese sauce was perfectly gooey. I added some chopped bacon and chives for an extra boost of flavor, and it was a great addition. Definitely a keeper!