Looks like a crescent roll, but IT'S A COOKIE.
Provided by S I
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. With an electric mixer, cream the butter, cream cheese and 2 tsp sugar until soft. Sift the flour over the cream cheese mixture and mix until combined. Gather into a ball and divide in half. Flatten each half, wrap in plastic and refrigerate for at least 30 minutes.
- 2. Make the Filling: In a small bowl, mix together the chopped walnuts, brown sugar and cinnamon; set aside.
- 3. Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper; set aside.
- 4. Working with one half of the dough at a time, roll it out thinly into a circle about 11 inches in diameter. Trim the edges with a knife, using a dinner plate as a guide. Brush the surface with the egg white glaze and then sprinkle evenly with half of the filling.
- 5. Cut the circle into quarters, and each quarter into 4 sections, to form 16 triangles. Starting from the base of the triangles, roll up to form spirals.
- 6. Place the spirals on the cookie sheets and brush with the remaining glaze. Sprinkle with caster sugar. Bake for 15 - 20 minutes, or until golden. Cool on a wire rack.
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Ashok Tiruwa
[email protected]I'm definitely going to be making these cookies again and again.
Absar Hussan
[email protected]These cookies are so delicious, I can't believe they're homemade.
Etienne f Gomez
[email protected]I've never made cream cheese spirals before, but this recipe was so easy to follow. The cookies turned out perfect!
Jamil Ah
[email protected]These cookies are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Erik Gjergjaj
[email protected]I'm not a big fan of cream cheese, but these cookies were surprisingly good. The filling is not too sweet and the cookie itself is soft and chewy.
Dinesh Tmg
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Sony haqnawaz
[email protected]I followed the recipe exactly and the cookies turned out great. They're so easy to make and they taste amazing.
Elvia Maldonado
[email protected]These cookies are so addictive! I can't stop eating them.
Irene Orientaldancer
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious! The cream cheese filling is the perfect balance of sweet and tangy.
Muhammad Salah
[email protected]I've made these cookies a few times now and they always turn out perfect. They're soft and chewy with the perfect amount of sweetness.
Nwannewi Tha Soundjunkie
[email protected]These cream cheese spirals were a hit at my party! They were so easy to make and everyone loved them.