CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
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Sajahan Khan
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Rana Hafeez RANA
[email protected]These squares were a bit too crumbly for my taste, but the flavor was good.
Johana Huerta
[email protected]I'm not a huge fan of cream cheese, but these squares were actually really good. The filling was light and fluffy, and the crust was the perfect balance of sweet and salty.
Msizeni Mlambo
[email protected]These squares were easy to make and turned out great! I used a chocolate graham cracker crust and they were delicious.
yes no yes
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Christine Mweni
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Ehtisham Asif
[email protected]These squares were delicious! The cream cheese filling was smooth and creamy, and the graham cracker crust was the perfect complement.
sayed zaheer Abbas shah
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Sardar Talha
[email protected]These squares were a bit too crumbly for my taste, but the flavor was good.
Honestie Johnson
[email protected]I'm not a huge fan of cream cheese, but these squares were actually really good. The filling was light and fluffy, and the crust was the perfect balance of sweet and salty.
Mehedi hasan Juha
[email protected]These squares were easy to make and turned out great! I used a chocolate graham cracker crust and they were delicious.
Tarif Ahamed
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
SGivo Man
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Martin Perez
[email protected]I've tried many cream cheese square recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty.
Zidi Larki
[email protected]These squares were easy to make and turned out great! I used a gluten-free graham cracker crust and they were still delicious.
ZiaAutistic1 ZiaTv
[email protected]I made these cream cheese squares for a bake sale and they were a huge success! Everyone loved them.
waiyan minlwin
[email protected]These squares were delicious! The cream cheese filling was smooth and creamy, and the graham cracker crust was the perfect complement.
Flora Grace
[email protected]I've been making these cream cheese squares for years and they're always a crowd-pleaser. I love that they're so versatile - you can add different flavors or toppings to change them up.
Kabir Maharjan
[email protected]These cream cheese squares were a hit at my last party! They're so easy to make and always disappear quickly.