CREAM CHEESE WRAPPED DILL PICKLES

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Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories     Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

  • Using paper towels, gently pat the pickles and the meat slices dry.
  • Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
  • On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
  • Lay one pickle along the edge of the meat and roll up tightly.
  • Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
  • Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

BJ Rushton
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I'm not a big fan of pickles, but I really enjoyed these. The cream cheese filling made them much more palatable.


Prince Anss
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These pickles were so easy to make and they turned out great! I love the combination of cream cheese and dill.


Sandesh Lingden
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These pickles were delicious! The cream cheese filling was creamy and tangy, and the dill added a nice flavor. I will definitely be making these again.


Nayoo kens
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I made these pickles for a picnic and they were a big success! They were so refreshing and flavorful. I would definitely recommend this recipe.


Razvan taimoor
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These cream cheese wrapped dill pickles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.