CREAM FILLED CREPES WITH TART CHERRY SAUCE

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Cream Filled Crepes With Tart Cherry Sauce image

This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.

Provided by Vseward Chef-V

Categories     Dessert

Time 2m

Yield 6 serving(s)

Number Of Ingredients 13

12 prepared crepes
1 tablespoon cooking oil
8 ounces light cream cheese
8 ounces mascarpone cheese
1/3 cup Splenda sugar substitute
20 ounces frozen pitted cherries, thawed (Preferrably sour cherries)
2/3 cup sugar
1/3 cup cranberry juice
1/3 cup water
1/4 cup lemon juice
2 tablespoons cornstarch
1/4 cup water
12 tablespoons whipped topping, thawed

Steps:

  • CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
  • Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
  • Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
  • SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
  • Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
  • Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
  • Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

Abbas Amir
abbas-amir@yahoo.com

Yum!


Kristina Kovacevic
kovacevic.kristina@gmail.com

Overall, I really enjoyed these crepes. They were easy to make, delicious, and a great way to use up leftover tart cherries.


Mukta Saha
m.saha@hotmail.com

These crepes are a bit delicate, so be careful when flipping them. I also recommend using a non-stick skillet.


Kabeer Hussain
hussain.k26@gmail.com

I love that these crepes can be made ahead of time. It makes them a great option for busy weeknights.


Hasindu Ekanayaka
hasindu.ekanayaka@hotmail.com

These crepes are so versatile. You can fill them with anything you like. I've tried them with Nutella, peanut butter, and even ice cream.


Colin Ferenzi
f_colin@gmail.com

I made these crepes for a potluck and they were a big hit. Everyone asked for the recipe.


Vince Kylie
k-v@hotmail.com

These crepes are a great way to use up leftover tart cherries. I also added a bit of almond extract to the cream filling for extra flavor.


Jaylen Real
jaylen@gmail.com

I love the combination of sweet and tart in these crepes. The tart cherry sauce is the perfect balance to the sweet cream filling.


Rex Borres
rexb68@gmail.com

These crepes were perfect for a special occasion breakfast. They were elegant and delicious.


Jon Light
light_jon21@aol.com

I've never made crepes before, but this recipe was easy to follow and the crepes turned out great.


Ja Simon
s.ja68@hotmail.com

I made these crepes for my kids and they loved them. They're a great way to get them to eat fruit.


Abde Pant
pabde@hotmail.co.uk

These crepes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.


Umar Zubairu
z.u38@gmail.com

I'm not usually a fan of crepes, but these were really good. The tart cherry sauce was the perfect touch.


Nolan Pace
n_pace22@aol.com

I made these crepes for a brunch party and they were a huge success. Everyone loved them!


The Traveler
t.traveler19@gmail.com

These crepes were so easy to make and they tasted amazing. I especially loved the cream filling.


Jake Fetton
j_fetton56@yahoo.com

I was a bit skeptical about the tart cherry sauce, but it was actually really good. It added a nice tartness to the crepes.


Zeeshan Arsham
arsham_zeeshan@hotmail.com

I've made these crepes several times now and they always turn out perfect. The recipe is easy to follow and the crepes are so delicious.


Abigail Burgin
abigailb@yahoo.com

These crepes were a hit with my family! The tart cherry sauce was the perfect complement to the sweet cream filling. I will definitely be making these again.