This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time.
Provided by Vseward Chef-V
Categories Dessert
Time 2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
- Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
- Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
- SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
- Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
- Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
- Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.
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Abbas Amir
abbas-amir@yahoo.comYum!
Kristina Kovacevic
kovacevic.kristina@gmail.comOverall, I really enjoyed these crepes. They were easy to make, delicious, and a great way to use up leftover tart cherries.
Mukta Saha
m.saha@hotmail.comThese crepes are a bit delicate, so be careful when flipping them. I also recommend using a non-stick skillet.
Kabeer Hussain
hussain.k26@gmail.comI love that these crepes can be made ahead of time. It makes them a great option for busy weeknights.
Hasindu Ekanayaka
hasindu.ekanayaka@hotmail.comThese crepes are so versatile. You can fill them with anything you like. I've tried them with Nutella, peanut butter, and even ice cream.
Colin Ferenzi
f_colin@gmail.comI made these crepes for a potluck and they were a big hit. Everyone asked for the recipe.
Vince Kylie
k-v@hotmail.comThese crepes are a great way to use up leftover tart cherries. I also added a bit of almond extract to the cream filling for extra flavor.
Jaylen Real
jaylen@gmail.comI love the combination of sweet and tart in these crepes. The tart cherry sauce is the perfect balance to the sweet cream filling.
Rex Borres
rexb68@gmail.comThese crepes were perfect for a special occasion breakfast. They were elegant and delicious.
Jon Light
light_jon21@aol.comI've never made crepes before, but this recipe was easy to follow and the crepes turned out great.
Ja Simon
s.ja68@hotmail.comI made these crepes for my kids and they loved them. They're a great way to get them to eat fruit.
Abde Pant
pabde@hotmail.co.ukThese crepes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Umar Zubairu
z.u38@gmail.comI'm not usually a fan of crepes, but these were really good. The tart cherry sauce was the perfect touch.
Nolan Pace
n_pace22@aol.comI made these crepes for a brunch party and they were a huge success. Everyone loved them!
The Traveler
t.traveler19@gmail.comThese crepes were so easy to make and they tasted amazing. I especially loved the cream filling.
Jake Fetton
j_fetton56@yahoo.comI was a bit skeptical about the tart cherry sauce, but it was actually really good. It added a nice tartness to the crepes.
Zeeshan Arsham
arsham_zeeshan@hotmail.comI've made these crepes several times now and they always turn out perfect. The recipe is easy to follow and the crepes are so delicious.
Abigail Burgin
abigailb@yahoo.comThese crepes were a hit with my family! The tart cherry sauce was the perfect complement to the sweet cream filling. I will definitely be making these again.