CREAM FILLED OATMEAL COOKIES
My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!
Provided by Julie Deal
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
- 2. Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool). In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies. Note: Cookies will get softer after the set for a while.
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Mansoor Soomro
[email protected]These cookies were a bit crumbly, but the cream filling was so rich and creamy that I didn't mind.
Sudha Adhikari
[email protected]I've never made cream-filled oatmeal cookies before, but these were a great first try. They were delicious and everyone loved them.
GW WASI YT
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
shafiullah azimi
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. I loved the cream filling.
Ricardo Martinez
[email protected]These cookies were perfect! They were soft, chewy, and had just the right amount of sweetness.
Bakkar Mia
[email protected]The cookies were a little dry, but the cream filling helped to make up for it.
Hillary Muzy1
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Leeroy Miles
[email protected]These cookies were a bit too soft for my liking, but they still had a good flavor.
Dipto mondal
[email protected]I love oatmeal cookies and these were some of the best I've ever had. The cream filling was the perfect touch.
Masood azher
[email protected]The cookies were a little bit crumbly, but the cream filling was so rich and creamy that I didn't mind.
Dulce maria Vasquez
[email protected]I made these cookies for a potluck and they were a huge success. Everyone raved about them.
David Kim
[email protected]These cookies were a little too sweet for my taste, but my husband loved them.
Patrick Oliver
[email protected]I've never made cream-filled oatmeal cookies before, but these were a great first try. They were delicious and everyone loved them.
Veronica Nowell
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The cream filling made all the difference.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]These cookies were so easy to make and they turned out perfect! My kids loved them.
Lindsey Freeburn
[email protected]The cookies were a little dry for my taste, but the cream filling was delicious.
Md Ashik Khan (Ashik)
[email protected]I've made these cookies several times now and they always turn out delicious. They're so easy to make and the cream filling is always a hit.
Kitimbo Amiri
[email protected]These cookies were a hit! They were soft, chewy, and had the perfect amount of sweetness. I loved the cream filling, it was so smooth and creamy.