Steps:
- In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.
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Ruqia
[email protected]This soup is okay. It's creamy and flavorful, but the artichokes are a bit too strong for my taste. I would recommend this soup to someone who loves artichokes.
Tej kunwar
[email protected]I made this soup for lunch today and it was really good. It's creamy and flavorful, and the artichokes give it a nice texture. I will definitely be making this soup again.
Jay Mielkei
[email protected]This soup is delicious and easy to make. I love the creamy texture and the flavor of the artichokes. I will definitely be making this soup again.
Shamsa Ali
[email protected]I've tried many cream of artichoke soup recipes, but this one is by far the best. It's so flavorful and creamy, and the artichokes give it a wonderful texture. I highly recommend this recipe.
Elaine Maldonado
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture. I will definitely be making this soup again and again.
Kame
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
muhammad khaliq
[email protected]This soup is amazing! I've made it several times now and it always turns out perfectly. It's so creamy and flavorful, and the artichokes give it a really unique and delicious taste. I highly recommend this recipe to anyone who loves artichokes or cre