I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with
Provided by Ravenseyes
Categories Savory
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
- Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
- Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended.
- At serving time ladle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.
Nutrition Facts : Calories 273.1, Fat 12.9, SaturatedFat 6.4, Cholesterol 23.5, Sodium 854.2, Carbohydrate 29.6, Fiber 5.9, Sugar 7.6, Protein 9
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Arjun Bhujel
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gamer Lokkhon
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of cheesy.
Maliha Khan
[email protected]This soup was really easy to make and it tasted great. I will definitely be making it again.
Shahmeer Meer
[email protected]This soup was a bit bland. I would recommend adding more spices next time.
Titilayo Balikis
[email protected]This soup is a bit too rich for my taste, but it's still good. I would recommend using less cream next time.
Elkana Yano
[email protected]This soup is so delicious and easy to make. I love that I can use frozen artichokes, which makes it a great last-minute meal.
yeasmin tonny
[email protected]This soup is a great way to use up leftover artichokes. It's also a great make-ahead meal.
Jayy Trautman
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mary moshoeshoe
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of cheesy.
Mirabel Isaac
[email protected]This soup was really easy to make and it tasted great. I will definitely be making it again.
Zamiwe Chiumia
[email protected]I'm not a big fan of artichokes, but this soup was surprisingly good. The creaminess of the soup balanced out the artichoke flavor nicely.
Malibongwe System
[email protected]This soup was a bit bland. I would recommend adding more spices next time.
Shehriyar Sahil
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
A K M Arifur Rahman Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Lawal Olee
[email protected]This soup is amazing! I love the combination of artichokes and cream. It's the perfect soup for a cold winter day.
Tawsif Mahbub
[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and the perfect comfort food.
Investor Atse
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen artichokes, which makes it a great last-minute dish.
Anasa Adamu Aliyu
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Lucas Mahery
[email protected]This soup was delicious! I love the creamy texture and the artichoke flavor was perfect. I will definitely be making this again.
Attah Joshua
[email protected]This cream of artichoke soup was a hit! It was creamy, flavorful, and had the perfect amount of artichoke flavor. I followed the recipe exactly and it turned out perfectly.