CREAM OF ARTICHOKE SOUP
Steps:
- Trim and prepare the artichokes for steaming: Remove and discard tough outer leaves and the innfer fuzzy choke. You should be left with most of the leaves together with the heart. Bring 1-2″ of water to boil in a pot large enough for all the artichokes. Add garlic, salt, pepper, bay leaf, 2 tbl of the lemon juice, and oil. Place artichokes on steaming apparatus in pot, cover tightly, and steam 30-40 minutes. Remove artichokes and allow them to cool sufficiently to be handled. Scrape the tender artichoke "meat" from the inside of each leaf (I use a heavy knife for this). If the steamed artichokes are particularly tender, you may be able to dispense with the scraping and just cut off the top portions of the leaves. Puree the artichoke "meat" and artichoke hearts with the onion and chicken stock. Add final tbl of lemon juice. Simmer over low heat for ~1 hour. Add cream, adjust salt and pepper, and serve.
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Najam Uddin
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
ali hamza ali hamza
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Sad Sasd
[email protected]This soup was a disappointment. The flavor was lacking and it was too watery.
qasim gardezi
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Chris Gramm
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Njabulo Njinji
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add some extra milk to thin it out.
Mim 0170
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jasmine Saunders
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always comes out tasting great.
Adam Kolasinski
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Shaquille Diedericks
[email protected]This soup was so good, I ate two bowls! The artichoke flavor was subtle but still noticeable and the soup was creamy and comforting.
Adam Wunker
[email protected]I tried this recipe for a change of pace and it was delicious! I used fresh artichokes and it really made a difference in the flavor.
Jordan Lipkie
[email protected]This cream of artichoke soup was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of artichoke flavor. I followed the recipe exactly and it turned out perfectly.